Around The World in 80 Cheeses
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Juustoleipa - Finland
Also known as Leipajuusto or "Finnish squeaky cheese", this fresh cheese is traditionally produced with cow's beestings (extremely fresh milk after a cow has just calved), although there are some varieties that use reindeer's or goat's milk as well. It's usually toasted, which is why it also bears the nickname "bread cheese," and served on its own. Other preparations include cutting it up and pouring coffee over it in a mug, serving with cloudberry jam, broiled with cream, cinnamon and sugar or even as a feta substitute in salads. It is now also produced in Wisconsin, so you can usually find it in specialty cheese stores in the States.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!