Around The World in 80 Cheeses
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Abbot's Gold - UK
This super yummy cheese is a variation on classic Cheddar, made with sweet and flavorful caramelized onions from pasteurized cow's milk. It hails from the UK and has a semi-firm yet crumbly texture when sliced. Bring it to your summer BBQ's to add a delicious flavor punch to your grilled meats, burgers and dogs.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!