Around The World in 80 Cheeses
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Provolone - Italy
Provolone is an Italian semi-hard cheese from the Po Valley region of Italy. It can have a sharp or sweet, sometimes smoked flavor, depending on how long it's aged and the preparation methods involved. In the US, it's especially popular for sandwiches and on pizza, although you can serve it on its own with Italian foccacia or homemade breads. Stick to aged, full-bodied reds for wine pairing.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!