Around The World in 80 Cheeses
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Big John's Cajun - USA
This spicy American-born cheese comes from Utah, where it was named after local chef John Dearmin. It's similar to cheddar, except once it's a day old, producers rub it with canola oil followed by a mixture of Cajun meat with cayenne pepper before being aged to maturity. The result is a mix of spicy, smooth flavors that can be served with sparkling wine or Champagne, full-bodied reds or wheat beer.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!