Around the World in 80 Cheeses - Page 64
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Around The World in 80 Cheeses

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Gourmandize

© Instagram - @thecheesecollective

ORDA - Balkan Region

Here's a soft and crumbly whey cheese, also called 'urda' most commonly found in the Balkan region (Romania, Macedonia, Bulgaria, Serbia, Hungary and Ukraine). It's made in a similar process used to produce ricotta and has a milky, slightly sweet taste that goes well with veggies but is also widely used in Romanian desserts.


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You're watching: Three Cheese Baguette
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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!