Around The World in 80 Cheeses
© Instagram - @catupiryca
Catupiry - Brazil
Although produced in Brazil, this creamy processed cheese was created by an Italian immigrant in the early 1900's. It's kind of ricotta-like with a mild, milky taste and comes in multiple varieties and flavors today. You'll also pretty much see Brazilians put it on everything: sandwiches, pizzas, baked into savory pastries, spread on toast, etc.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!