Around The World in 80 Cheeses
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Camembert - France
Camembert is very similar to brie, soft and milky in taste with a bloomy white rind that you can eat. It was originally produced in the town of Camembert in the Normandy region of France. You can have it alone with a drizzle of honey and crusty baguette or go all out by baking it, then topping with chopped nuts, fresh figs and honey for the ultimate gourmet appetizer.
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!