Around the World in 80 Cheeses - Page 72
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Around The World in 80 Cheeses

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Mahoe Edam - New Zealand 72/80

© Instagram - @corzanz

Mahoe Edam - New Zealand

Edam is a mild, semi-hard cheese, similar in texture to Gouda but with slightly less fat. It could be an everyday snack, if consumed in moderation. What's interesting is that it doesn't actually spoil, it just gets harder the longer it goes unconsumed. While the original recipe comes from the Netherlands, (where it's named after a town there), this variety is made by Mahoe Farmhouse Cheese in New Zealand. Slice it up for sandwiches or dice it up and serve with crackers and other cheeses for a cocktail party. 


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You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!