Menu Enter a recipe name, ingredient, keyword...

Chef Tips and Tricks

VIDEO: Kinder Bueno Cheesecake

Kinder Bueno cheesecake... possibly the most sinfully decadent dessert ever!

INGREDIENTS

  • 24 oz. of Cream cheese
  • 1 Cup of powdered sugar
  • 1 Teaspoon of vanilla
  • 1.5 Cups of graham crackers or plain cookies
  • 2 Packs of Kinder Bueno
  • Caramel, to drizzle

METHOD

  1. In a bowl, combine the cream cheese, powdered sugar, and vanilla, and mix.
  2. In a blender, blend the cookies and one Kinder Bueno bar until crumbly. 
  3. Spread the crumbly crust mix in a baking tray, and then layer the cream cheese mix and Kinder Bueno bar on top. 
  4. Drizzle with caramel, and refrigerate for 2 hours.
  5. Enjoy!

Top rated Cassava recipes

By

This is a recipe passed down through my family and is a favorite

  • - 2-3 medium cassava roots (shredded)
  • - 1 cup sugar depending on sweetness desired
  • - 1/2 cup sweet coconut
  • - Large Banana leaves (enough to wrap all filling)
  • - Raisins, nuts (optional)
3.7/5 (10 Votes)

A STEP-by-STEP recipe for the most beautiful, colorful and delicious potato side dish ever!

3 108 shares

By

A Brazilian shrimp stew by Celso de Freitas Andrade, chef of the Gabriela restaurant

  • 2 pounds cassava
  • 2 pounds raw shrimp
  • 4 medium sized tomatoes
  • 3 cloves of garlic
  • 1 red bell pepper
  • 1/2 bunch of fresh cilantro
  • 1/2 bunch of fresh chives
  • 1/2 bunch of fresh parsley
  • 2 limes
  • 50cl coconut milk
  • 4 tablespoons "azeite de dende" (unrefined red palm oil)
  • 5 cl olive oil
  • 5 cl sunflower oil
  • 3 spicy chilli peppers
  • salt and pepper
3.5/5 (16 Votes)

By

Carbonated water is so much more than just for drinking!

164 shares

By

Feijoada: Delicious Portuguese stew! Discover our recipe

  • 1 pound of cooked red beans
  • 1 pig foot, cut in two,
  • 2 pig tails
  • 200g diced pork
  • 200g cut pork chops
  • 1/2 pound sausage
  • 1/2 pound smoked sausage
  • 150g bacon
  • 1 onion
  • 2 bay leaves
  • Vinegar, salt, pepper and minced garlic
  • 3 tablespoons chopped parsley and chives
  • "Gaúcha" Sauce :
  • 3 ripes tomatoes, seeds removed
  • 1 onion
  • 1 green bell pepper
  • 1 ladle of the Feijoada liquid
  • 5 cl ice water
  • 2 tablespoons chopped parsley and chives
  • salt, pepper, olive oil and vinegar
  • " Farofa" :
  • 50g butter
  • 250g cassava flour
  • Salt, pepper and chilli powder
  • Sauteed cabbage :
  • 10 cabbage leaves
  • oil, minced garlic, salt
  • 3 oranges, peeled and cut into wedges
3/5 (21 Votes)

By

Wash fish and pat dry with paper towels

  • 2lbs white flaky fish - seasoned as desired
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp Old Bay Seasoning
  • 1 tsp lime or lemon juice
  • 1-2 scallions, chopped finely
  • freshly chopped herbs (optional)
  • desired amount of hot pepper, chopped finely
  • 2 tbsp onion-garlic puree or desired amount of onion/garlic, finely chopped
  • 2 medium potatoes or cassava (yuca)
  • 1 egg + 1 tsp water (optional)
  • 1 cup breadcrumbs
  • Oil for frying
0/5 (0 Votes)

By

One LOOK at these, and you're done for!

19 538 shares

By

Moist pastery

  • 3 cups fine, Cassava flour
  • 11/2 cups Sugar
  • 1 tsp Salt
  • 1/2 tsp Mixed spice
  • 1/4 lb Shortening (melted)
  • 2 cups Milk
  • 2 Eggs
  • 1 tsp Vanilla essence
  • 2 cups Grated coconut
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cassava Pone Bakalolo (spoken not spelt)