Cooking with cassava - 5 recipes
If you like this, you'll definitely like: easy sweet potato, mashed sweet potato recipes, roasted sweet potato recipes, yam, baked sweet potato fries, sweet potato casserole recipes, easy pumpkin recipes
Chef Tips and Tricks
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Cassava recipes
Bakalolo (spoken not spelt)
By tsunad
This is a recipe passed down through my family and is a favorite
- - 2-3 medium cassava roots (shredded)
- - 1 cup sugar depending on sweetness desired
- - 1/2 cup sweet coconut
- - Large Banana leaves (enough to wrap all filling)
- - Raisins, nuts (optional)
How to make a rainbow potato in a few easy steps
A STEP-by-STEP recipe for the most beautiful, colorful and delicious potato side dish ever!
Bobo de camarao
Recipewe ♡By Receitas sem Fronteiras, Receitas sem Fronteiras
A Brazilian shrimp stew by Celso de Freitas Andrade, chef of the Gabriela restaurant
- 2 pounds cassava
- 2 pounds raw shrimp
- 4 medium sized tomatoes
- 3 cloves of garlic
- 1 red bell pepper
- 1/2 bunch of fresh cilantro
- 1/2 bunch of fresh chives
- 1/2 bunch of fresh parsley
- 2 limes
- 50cl coconut milk
- 4 tablespoons "azeite de dende" (unrefined red palm oil)
- 5 cl olive oil
- 5 cl sunflower oil
- 3 spicy chilli peppers
- salt and pepper
8 things you didn't know you could make with sparkling water
By Elena Salvadore
Carbonated water is so much more than just for drinking!
Feijoada
Recipewe ♡By Receitas sem Fronteiras, Receitas sem Fronteiras
Feijoada: Delicious Portuguese stew! Discover our recipe
- 1 pound of cooked red beans
- 1 pig foot, cut in two,
- 2 pig tails
- 200g diced pork
- 200g cut pork chops
- 1/2 pound sausage
- 1/2 pound smoked sausage
- 150g bacon
- 1 onion
- 2 bay leaves
- Vinegar, salt, pepper and minced garlic
- 3 tablespoons chopped parsley and chives
- "Gaúcha" Sauce :
- 3 ripes tomatoes, seeds removed
- 1 onion
- 1 green bell pepper
- 1 ladle of the Feijoada liquid
- 5 cl ice water
- 2 tablespoons chopped parsley and chives
- salt, pepper, olive oil and vinegar
- " Farofa" :
- 50g butter
- 250g cassava flour
- Salt, pepper and chilli powder
- Sauteed cabbage :
- 10 cabbage leaves
- oil, minced garlic, salt
- 3 oranges, peeled and cut into wedges
Fish Cakes
By HyacinthRose
Wash fish and pat dry with paper towels
- 2lbs white flaky fish - seasoned as desired
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp Old Bay Seasoning
- 1 tsp lime or lemon juice
- 1-2 scallions, chopped finely
- freshly chopped herbs (optional)
- desired amount of hot pepper, chopped finely
- 2 tbsp onion-garlic puree or desired amount of onion/garlic, finely chopped
- 2 medium potatoes or cassava (yuca)
- 1 egg + 1 tsp water (optional)
- 1 cup breadcrumbs
- Oil for frying
10 irresistible fried finger foods
By Bérengère
One LOOK at these, and you're done for!
Cassava Pone
By shaniqua
Moist pastery
- 3 cups fine, Cassava flour
- 11/2 cups Sugar
- 1 tsp Salt
- 1/2 tsp Mixed spice
- 1/4 lb Shortening (melted)
- 2 cups Milk
- 2 Eggs
- 1 tsp Vanilla essence
- 2 cups Grated coconut
Any burning questions? Our chefs answer!