Menu Enter a recipe name, ingredient, keyword...

Chef Tips and Tricks

How to make a Bramble

Learn how to make a Bramble like a pro! 

Top rated Cassava recipes

By

This is a recipe passed down through my family and is a favorite

  • - 2-3 medium cassava roots (shredded)
  • - 1 cup sugar depending on sweetness desired
  • - 1/2 cup sweet coconut
  • - Large Banana leaves (enough to wrap all filling)
  • - Raisins
  • nuts (optional)
3.7/5 (10 Votes)

A STEP-by-STEP recipe for the most beautiful, colorful and delicious potato side dish ever!

3 108 shares

By

A Brazilian shrimp stew by Celso de Freitas Andrade, chef of the Gabriela restaurant

  • 2 pounds cassava
  • 2 pounds raw shrimp
  • 4 medium sized tomatoes
  • 3 cloves of garlic
  • 1 red bell pepper
  • 1/2 bunch of fresh cilantro
  • 1/2 bunch of fresh chives
  • 1/2 bunch of fresh parsley
  • 2 limes
  • 50cl coconut milk
  • 4 tablespoons "azeite de dende" (unrefined red palm oil)
  • 5 cl olive oil
  • 5 cl sunflower oil
  • 3 spicy chilli peppers
  • salt and pepper
3.5/5 (16 Votes)

By

Carbonated water is so much more than just for drinking!

164 shares

By

Feijoada: Delicious Portuguese stew! Discover our recipe

  • 1 pound of cooked red beans
  • 1 pig foot
  • cut in two
  • 2 pig tails
  • 200g diced pork
  • 200g cut pork chops
  • 1/2 pound sausage
  • 1/2 pound smoked sausage
  • 150g bacon
  • 1 onion
  • 2 bay leaves
  • Vinegar
  • salt
  • pepper and minced garlic
  • 3 tablespoons chopped parsley and chives
  • "Gaúcha" Sauce :
  • 3 ripes tomatoes
  • seeds removed
  • 1 onion
  • 1 green bell pepper
  • 1 ladle of the Feijoada liquid
  • 5 cl ice water
  • 2 tablespoons chopped parsley and chives
  • salt
  • pepper
  • olive oil and vinegar
  • " Farofa" :
  • 50g butter
  • 250g cassava flour
  • Salt
  • pepper and chilli powder
  • Sauteed cabbage :
  • 10 cabbage leaves
  • oil
  • minced garlic
  • salt
  • 3 oranges
  • peeled and cut into wedges
3/5 (21 Votes)

By

Wash fish and pat dry with paper towels

  • 2lbs white flaky fish - seasoned as desired
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp Old Bay Seasoning
  • 1 tsp lime or lemon juice
  • 1-2 scallions
  • chopped finely
  • freshly chopped herbs (optional)
  • desired amount of hot pepper
  • chopped finely
  • 2 tbsp onion-garlic puree or desired amount of onion/garlic
  • finely chopped
  • 2 medium potatoes or cassava (yuca)
  • 1 egg + 1 tsp water (optional)
  • 1 cup breadcrumbs
  • Oil for frying
0/5 (0 Votes)

By

One LOOK at these, and you're done for!

19 538 shares

By

Moist pastery

  • 3 cups fine
  • Cassava flour
  • 11/2 cups Sugar
  • 1 tsp Salt
  • 1/2 tsp Mixed spice
  • 1/4 lb Shortening (melted)
  • 2 cups Milk
  • 2 Eggs
  • 1 tsp Vanilla essence
  • 2 cups Grated coconut
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cassava Pone Bakalolo (spoken not spelt)