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Cooking with cassava - 5 recipes

If you like this, you'll definitely like: easy sweet potato, mashed sweet potato recipes, roasted sweet potato recipes, yam, baked sweet potato fries, sweet potato casserole recipes, easy pumpkin recipes

Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Cassava recipes

By

This is a recipe passed down through my family and is a favorite

  • - 2-3 medium cassava roots (shredded)
  • - 1 cup sugar depending on sweetness desired
  • - 1/2 cup sweet coconut
  • - Large Banana leaves (enough to wrap all filling)
  • - Raisins, nuts (optional)
3.7/5 (10 Votes)

A STEP-by-STEP recipe for the most beautiful, colorful and delicious potato side dish ever!

3 108 shares

By

A Brazilian shrimp stew by Celso de Freitas Andrade, chef of the Gabriela restaurant

  • 2 pounds cassava
  • 2 pounds raw shrimp
  • 4 medium sized tomatoes
  • 3 cloves of garlic
  • 1 red bell pepper
  • 1/2 bunch of fresh cilantro
  • 1/2 bunch of fresh chives
  • 1/2 bunch of fresh parsley
  • 2 limes
  • 50cl coconut milk
  • 4 tablespoons "azeite de dende" (unrefined red palm oil)
  • 5 cl olive oil
  • 5 cl sunflower oil
  • 3 spicy chilli peppers
  • salt and pepper
3.6/5 (19 Votes)

By

Carbonated water is so much more than just for drinking!

164 shares

By

Feijoada: Delicious Portuguese stew! Discover our recipe

  • 1 pound of cooked red beans
  • 1 pig foot, cut in two,
  • 2 pig tails
  • 200g diced pork
  • 200g cut pork chops
  • 1/2 pound sausage
  • 1/2 pound smoked sausage
  • 150g bacon
  • 1 onion
  • 2 bay leaves
  • Vinegar, salt, pepper and minced garlic
  • 3 tablespoons chopped parsley and chives
  • "Gaúcha" Sauce :
  • 3 ripes tomatoes, seeds removed
  • 1 onion
  • 1 green bell pepper
  • 1 ladle of the Feijoada liquid
  • 5 cl ice water
  • 2 tablespoons chopped parsley and chives
  • salt, pepper, olive oil and vinegar
  • " Farofa" :
  • 50g butter
  • 250g cassava flour
  • Salt, pepper and chilli powder
  • Sauteed cabbage :
  • 10 cabbage leaves
  • oil, minced garlic, salt
  • 3 oranges, peeled and cut into wedges
3/5 (21 Votes)

By

Wash fish and pat dry with paper towels

  • 2lbs white flaky fish - seasoned as desired
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp Old Bay Seasoning
  • 1 tsp lime or lemon juice
  • 1-2 scallions, chopped finely
  • freshly chopped herbs (optional)
  • desired amount of hot pepper, chopped finely
  • 2 tbsp onion-garlic puree or desired amount of onion/garlic, finely chopped
  • 2 medium potatoes or cassava (yuca)
  • 1 egg + 1 tsp water (optional)
  • 1 cup breadcrumbs
  • Oil for frying
0/5 (0 Votes)

By

One LOOK at these, and you're done for!

19 538 shares

By

Moist pastery

  • 3 cups fine, Cassava flour
  • 11/2 cups Sugar
  • 1 tsp Salt
  • 1/2 tsp Mixed spice
  • 1/4 lb Shortening (melted)
  • 2 cups Milk
  • 2 Eggs
  • 1 tsp Vanilla essence
  • 2 cups Grated coconut
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cassava Pone Bakalolo (spoken not spelt)