Our very best homemade chocolate cake recipes - 123 recipes
More Chocolate cake recipes
Simple Chocolate Cake
By daleloida
In bowl melt sugar and butter in 1 1/2 cups of boiling water
- 2 cups Sugar
- 3/4 cups butter
- 2 cups Flour
- 1/2 cop Cocoa Powder
- 1/2 t Salt
- 2 t Baking Soda
- 1 t Lemon Extract
- 2 Eggs
Strawberry Chocolate Oatmeal Pancakes
By michaeltowle
Think chocolate covered strawberries in breakfast form
- 1 c oats
- 1 c wheat flour
- 2 c buttermilk
- 1/4 c wheat germ
- 1/4 cup dry milk
- 1 t baking soda
- 1/4 t salt
- 1 T brown sugar
- 2 eggs
- 4 T melted butter
- 1/4-1/2 cup dehydrated strawberries
- 1/4-1/2 cup chocolate chips
M & M- love of the life chocolate cake
By devilurs
Preheat oven to 350
- Eggs-2
- Flour -1/2 cup
- Sugar-1/4 cup
- Powdered sugar- 2 tblsp.
- Ghiridadeli chocolate chips - 2 oz(1/2 pack)
- corn starch -1 tbl.spn
- Salt-1/8 tsp
- For the dipping syrup:
- Sugar- 1 cup
- vanilla extract- 1 tbl.sp
- water- 1 cup
- To decorate
- Chocolate shavings
- Whipping cream
Chocolate Hazelnut Cake
Recipewe ♡By playitloud101
from Grandma Nelson
- 6 large eggs
- 1.5 cups hazelnuts
- 1 cup sugar
- 1/2 cup semi sweet chocolate chips
- 4 tsp baking powder
- 1 tsp vanilla
- 1/4 tsp salt
- berries & whipped cream
(Cupcake sized) Chocolate Cheesecake with Oreo Base
By sunflowerkudi
Make the chocolate cheesecake
- Chocolate cheesecake ingredients
- Chocolate waffers
- Oreos
- Cupcake liners
No Bake Vanilla Cake Batter Chocolate Truffles
By MeredithT
A new way to use cake mix
- 1 c vanilla cake mix
- 1/4 c sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
- 1.5 to 2 c chocolate chips
Chocolate Cheesecake
By sunflowerkudi
Take out cream cheese about 1 hour before making recipe and leave at room temperature
- 312 grams (11 oz) of cream cheese ( about 1 1/2 package of cream cheese)
- 1/4 cup butter (softened)
- 1/2 cup sugar
- 1 1/2 cups of semi-sweet chocolate chips
- 1 gram cracker crust
- 2 cups of Cool Whip ( thawed somewhat, not frozen)
Eva's Chocolate Mayonnaise Cake
By alexscharft
Mix soda & vinegar in 1 cup cold water
- 2 cups Flour
- 1 cup Sugar
- 1 tsp Baking Soda
- 1 tsp Vinegar
- 1 cup Mayonnaise
- 1 tsp Vanilla
- 1 cup Cold Water
- 4 tbsp Cocoa
Quick Chocolate Cake
By Croy
An easy and quick chocolate cake
- 1.5 cups of flour
- 3/4 cup of sugar
- 3 tbsp cocoa powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 cup vegetable oil
- 1/2 cup of water
- 1 egg
White Chocolate Chip Pumpkin Cake
By dizzybusyandhungry, Dizzy Busy and Hungry
White Chocolate Chip Pumpkin Cake - Moist and delicious, this cake is super-easy to make and is a perfect dessert f
- 1 (16.5 ounce) box spice cake mix
- 1 (15 ounce) can pure pumpkin
- 1 and ½ cups white chocolate chips
- Fall-themed sprinkles (optional)
Malted Chocolate Stout Cake
By dizzybusyandhungry, Dizzy Busy and Hungry
Amazingly moist and rich with a creamy malted chocolate frosting, this is a perfect cake to make any day special!
- For the CakeMagic Cake Mix:
- 2½ cups all-purpose flour
- 1½ cups sugar
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- 1 teaspoon table salt (see Note)
- For the Cake:
- Unsalted butter, at room temperature, for greasing the pans
- ½ cup sifted unsweetened cocoa powder, plus extra for dusting the pans
- 4 cups dry Cake Magic! Cake Mix (ingredients listed above), whisked well before measuring
- ¼ teaspoon baking soda
- ¾ cup full-fat plain yogurt (preferably not Greek yogurt)
- 1 cup (2 sticks) unsalted butter, melted and cooled, or 1 cup vegetable oil
- 1 cup brewed espresso, cooled
- 4 large eggs, at room temperature
- For the Stout Syrup:
- ½ cup sugar
- ½ stout beer, such as Guinness
- Pinch of ground nutmeg
- Pinch of salt
- For the Malted Milk Chocolate Frosting:
- 1½ cups (3 sticks) unsalted butter, at room temperature
- ¾ cup malted milk powder
- Pinch of salt
- 4 cups (one 16-ounce box) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 4 ounces semisweet chocolate, melted and cooled
DEATH BY CHOCOLATE MINI CHEESECAKE PIES
By JOSEY STUBBS
Family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertainin
- Crust
- 48 Chocolate wafer cookies, crushed (about 2 1/2 cups)
- 6 Tablespoons butter, melted
- 2 Teaspoons corn syrup or honey
- Filling
- 2 Packages (8 oz each) cream cheese, softened
- 3/4 Cup granulated sugar
- 2 Teaspoons vanilla
- 2 Tablespoons coffee-flavored liqueur, if desired
- 2 Eggs
- 6 oz. Chocolate (I like to use 60% cocoa chocolate bars), melted and cooled
- 1/2 Cup Original Bisquick® mix
- 3/4 Cup milk
- Toppings
- 2 Cups whipping cream
- 2 Tablespoons powdered sugar
- 6 oz Semisweet chocolate chips, melted and cooled slightly
- 20 to 24 mini milk chocolate-covered peanut, caramel and nougat candy bars, frozen and then chopped
Any burning questions? Our chefs answer!