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Our very best homemade chocolate cake recipes - 123 recipes

More Chocolate cake recipes

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In bowl melt sugar and butter in 1 1/2 cups of boiling water

  • 2 cups Sugar
  • 3/4 cups butter
  • 2 cups Flour
  • 1/2 cop Cocoa Powder
  • 1/2 t Salt
  • 2 t Baking Soda
  • 1 t Lemon Extract
  • 2 Eggs
2.8/5 (7 Votes)

By

Think chocolate covered strawberries in breakfast form

  • 1 c oats
  • 1 c wheat flour
  • 2 c buttermilk
  • 1/4 c wheat germ
  • 1/4 cup dry milk
  • 1 t baking soda
  • 1/4 t salt
  • 1 T brown sugar
  • 2 eggs
  • 4 T melted butter
  • 1/4-1/2 cup dehydrated strawberries
  • 1/4-1/2 cup chocolate chips
2.7/5 (11 Votes)

By

Preheat oven to 350

  • Eggs-2
  • Flour -1/2 cup
  • Sugar-1/4 cup
  • Powdered sugar- 2 tblsp.
  • Ghiridadeli chocolate chips - 2 oz(1/2 pack)
  • corn starch -1 tbl.spn
  • Salt-1/8 tsp
  • For the dipping syrup:
  • Sugar- 1 cup
  • vanilla extract- 1 tbl.sp
  • water- 1 cup
  • To decorate
  • Chocolate shavings
  • Whipping cream
2.7/5 (6 Votes)

By

from Grandma Nelson

  • 6 large eggs
  • 1.5 cups hazelnuts
  • 1 cup sugar
  • 1/2 cup semi sweet chocolate chips
  • 4 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp salt
  • berries & whipped cream
2.6/5 (18 Votes)

By

Make the chocolate cheesecake

  • Chocolate cheesecake ingredients
  • Chocolate waffers
  • Oreos
  • Cupcake liners
2.6/5 (16 Votes)

By

A new way to use cake mix

  • 1 c vanilla cake mix
  • 1/4 c sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
  • 1.5 to 2 c chocolate chips
2.5/5 (4 Votes)

By

Take out cream cheese about 1 hour before making recipe and leave at room temperature

  • 312 grams (11 oz) of cream cheese ( about 1 1/2 package of cream cheese)
  • 1/4 cup butter (softened)
  • 1/2 cup sugar
  • 1 1/2 cups of semi-sweet chocolate chips
  • 1 gram cracker crust
  • 2 cups of Cool Whip ( thawed somewhat, not frozen)
2.4/5 (13 Votes)

By

Mix soda & vinegar in 1 cup cold water

  • 2 cups Flour
  • 1 cup Sugar
  • 1 tsp Baking Soda
  • 1 tsp Vinegar
  • 1 cup Mayonnaise
  • 1 tsp Vanilla
  • 1 cup Cold Water
  • 4 tbsp Cocoa
1/5 (2 Votes)

By

An easy and quick chocolate cake

  • 1.5 cups of flour
  • 3/4 cup of sugar
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup of water
  • 1 egg
1/5 (1 Votes)

By

White Chocolate Chip Pumpkin Cake - Moist and delicious, this cake is super-easy to make and is a perfect dessert f

  • 1 (16.5 ounce) box spice cake mix
  • 1 (15 ounce) can pure pumpkin
  • 1 and ½ cups white chocolate chips
  • Fall-themed sprinkles (optional)
0/5 (0 Votes)

By

Amazingly moist and rich with a creamy malted chocolate frosting, this is a perfect cake to make any day special!

  • For the CakeMagic Cake Mix:
  • 2½ cups all-purpose flour
  • 1½ cups sugar
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 1 teaspoon table salt (see Note)
  • For the Cake:
  • Unsalted butter, at room temperature, for greasing the pans
  • ½ cup sifted unsweetened cocoa powder, plus extra for dusting the pans
  • 4 cups dry Cake Magic! Cake Mix (ingredients listed above), whisked well before measuring
  • ¼ teaspoon baking soda
  • ¾ cup full-fat plain yogurt (preferably not Greek yogurt)
  • 1 cup (2 sticks) unsalted butter, melted and cooled, or 1 cup vegetable oil
  • 1 cup brewed espresso, cooled
  • 4 large eggs, at room temperature
  • For the Stout Syrup:
  • ½ cup sugar
  • ½ stout beer, such as Guinness
  • Pinch of ground nutmeg
  • Pinch of salt
  • For the Malted Milk Chocolate Frosting:
  • 1½ cups (3 sticks) unsalted butter, at room temperature
  • ¾ cup malted milk powder
  • Pinch of salt
  • 4 cups (one 16-ounce box) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 4 ounces semisweet chocolate, melted and cooled
0/5 (0 Votes)

By

Family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertainin

  • Crust
  • 48 Chocolate wafer cookies, crushed (about 2 1/2 cups)
  • 6 Tablespoons butter, melted
  • 2 Teaspoons corn syrup or honey
  • Filling
  • 2 Packages (8 oz each) cream cheese, softened
  • 3/4 Cup granulated sugar
  • 2 Teaspoons vanilla
  • 2 Tablespoons coffee-flavored liqueur, if desired
  • 2 Eggs
  • 6 oz. Chocolate (I like to use 60% cocoa chocolate bars), melted and cooled
  • 1/2 Cup Original Bisquick® mix
  • 3/4 Cup milk
  • Toppings
  • 2 Cups whipping cream
  • 2 Tablespoons powdered sugar
  • 6 oz Semisweet chocolate chips, melted and cooled slightly
  • 20 to 24 mini milk chocolate-covered peanut, caramel and nougat candy bars, frozen and then chopped
0/5 (0 Votes)

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DEATH BY CHOCOLATE MINI CHEESECAKE PIES Chocolate Cake