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The best homemade saltines - 5 recipes

If you like this, you'll definitely like: Cooking Ingredient Cracker Saltine

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Homemade saltines recipes

By

Saltine crackers with a kick

  • Saltine crackers 1 box
  • 3/4 cup canola oil
  • 1 packet of Hidden Valley Ranch Seasoning mix
  • crushed red pepper to taste.
5/5 (1 Votes)

Do red wine and cheese pair well together? Find out the best pairings at Gourmandize.

78 shares

By

Preheat oven to 400. Lightly oil and flour a baking sheet

  • 2 c all purpose flour
  • 6 TBS freshly grated parmesan
  • 6 TBS extra virgin olive oil
  • 1 TBS Bourbon Smoked Salt
  • 1 TBS Bourbon Smoked Pepper
  • 3-4 TBS fresh rosemary
  • 1/2 c half and half
  • 2 TBS water
  • Rosemary sprigs and Bourbon Smoked Salt for garnish
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4/5 (20 Votes)

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7 shares

By

Preheat oven to 325°F

  • 1 pkg. (8oz.) Kavli whole wheat flat bread
  • ½ cup butter
  • 2 large cloves garlic - minced
  • 1 tbsp. parsley
  • 1/3 cup parmesan cheese
4.3/5 (3 Votes)

By

Whisk first 5 ingredients and pour over crackers

  • 3/4 Cup Oil
  • 1/2 Tablespoon Dillweed
  • 1/4 Tablespoon Garlic Powder
  • 1 Envelope Ranch Dressing
  • 1/4 Tablespoon Lemon Pepper
  • 1 Package Oyster crackers
4/5 (5 Votes)

5 wine and cheese matches made in heaven

80 shares

By

Preheat oven to 350 degrees °F

  • 2 generous cups raw cashews
  • 1 organic egg
  • 1 tablespoon coconut oil
  • 1 teaspoon kosher sea salt
  • 1 teaspoon cracked black pepper
0/5 (0 Votes)

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