The best homemade saltines
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The best homemade saltines - 5 recipes

If you like this, you'll definitely like: Cooking Ingredient Cracker Saltine

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Homemade saltines recipes

By

Saltine crackers with a kick

  • Saltine crackers 1 box
  • 3/4 cup canola oil
  • 1 packet of Hidden Valley Ranch Seasoning mix
  • crushed red pepper to taste.
5/5 (1 Votes)

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78 shares

By

Preheat oven to 400. Lightly oil and flour a baking sheet

  • 2 c all purpose flour
  • 6 TBS freshly grated parmesan
  • 6 TBS extra virgin olive oil
  • 1 TBS Bourbon Smoked Salt
  • 1 TBS Bourbon Smoked Pepper
  • 3-4 TBS fresh rosemary
  • 1/2 c half and half
  • 2 TBS water
  • Rosemary sprigs and Bourbon Smoked Salt for garnish
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4/5 (20 Votes)

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7 shares

By

Preheat oven to 325°F

  • 1 pkg. (8oz.) Kavli whole wheat flat bread
  • ½ cup butter
  • 2 large cloves garlic - minced
  • 1 tbsp. parsley
  • 1/3 cup parmesan cheese
4.3/5 (3 Votes)

By

Whisk first 5 ingredients and pour over crackers

  • 3/4 Cup Oil
  • 1/2 Tablespoon Dillweed
  • 1/4 Tablespoon Garlic Powder
  • 1 Envelope Ranch Dressing
  • 1/4 Tablespoon Lemon Pepper
  • 1 Package Oyster crackers
4/5 (5 Votes)

5 wine and cheese matches made in heaven

80 shares

By

Preheat oven to 350 degrees °F

  • 2 generous cups raw cashews
  • 1 organic egg
  • 1 tablespoon coconut oil
  • 1 teaspoon kosher sea salt
  • 1 teaspoon cracked black pepper
0/5 (0 Votes)

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