The best homemade saltines - 5 recipes
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VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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Saltine crackers with a kick
- Saltine crackers 1 box
- 3/4 cup canola oil
- 1 packet of Hidden Valley Ranch Seasoning mix
- crushed red pepper to taste.
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Preheat oven to 400. Lightly oil and flour a baking sheet
- 2 c all purpose flour
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- 6 TBS extra virgin olive oil
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- 3-4 TBS fresh rosemary
- 1/2 c half and half
- 2 TBS water
- Rosemary sprigs and Bourbon Smoked Salt for garnish
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Preheat oven to 325°F
- 1 pkg. (8oz.) Kavli whole wheat flat bread
- ½ cup butter
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Whisk first 5 ingredients and pour over crackers
- 3/4 Cup Oil
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- 1/4 Tablespoon Lemon Pepper
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Grain Free Cracked Pepper Cashew Crackers Recipe

By deebs
Preheat oven to 350 degrees °F
- 2 generous cups raw cashews
- 1 organic egg
- 1 tablespoon coconut oil
- 1 teaspoon kosher sea salt
- 1 teaspoon cracked black pepper
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