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Our best recipes for kids - 289 recipes

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Heat the white chocolate in a small bowl in a microwave in 30-second bursts, stirring after each, or place in a sma...

  • 1 (4-ounce) bar white chocolate, broken into pieces, or 1/2 cup white baking chips
  • 1/4 cup creamy peanut butter
  • 1 tablespoon honey, divided
  • 1 (15-count) package mini phyllo shells
  • 1/4 cup dry-roasted salted peanuts
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Cook onion in butter until golden brown; combine with soup, milk, tuna, noodles and peas

  • 1 medium onion, chopped
  • 1 tbsp butter or margarine
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 or 2 cans tuna (7 oz each), drained and flaked
  • 1 or 2 cups cooked noodles (about 2 - 4 oz uncooked)
  • 1/2 cup drained cooked peas (can use more mixed veggies)
  • 1/2 cup shredded cheddar cheese
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1 CUP YELLOW CAKE MIX + 1 CUP POWDERED SUGAR IN A MICROWAVE SAFE BOWL

  • YELLOW CAKE MIX
  • BUTTER MILK
  • POWDERED SUGAR
  • SPRINKLES
  • ANY OTHER TOPING OF YOUR CHOICE
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Angel food cake with strawberries

  • 1 Angel food cake
  • 1 large tip of cool whip
  • 2 quarts of strawberries
  • 1 jar of strawberry topping
  • Cut Angel food cake into cubes
  • Layer onto bottom of 9"x13" pan
  • Add a layer of sliced strawberries
  • Add a layer of cool whip
  • Add another layer of Angel food cake cubes
  • Spread on a layer of strawberry sauce
  • Add final layer of cool whip
  • Decorate top with sliced strawberries
  • Keep in refrigerator until ready to serve
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Heat oven to 325°F. Spread bread onto bottom of square or oval 1

  • 8 slices egg bread , cubed
  • 6 oz. Baker's Semi-Sweet Chocolate
  • 2-1/2 cups milk
  • 5 eggs
  • 1/2 cup sugar
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Preheat oven to 375 degrees

  • 1 stick butter
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1/4 tsp cream of tartar
  • 2 tbsps sugar
  • 1 tsp cinnamon
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Make a large quantity of punch

  • 1 package of fruit flavor Kool Aid
  • 1 12 oz can of frozen grape juice
  • 1 or 2 liter bottle of 7 up
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A variation of cheeses make a good macaroni and cheese

  • 8 ounces or 1 1/2 c. uncooked macaroni
  • 2 T. butter
  • small chopped onion
  • 1/4 c. flour
  • 2 c. milk
  • 8 ounces of chopped cheeses
  • (1/2 t. optional garlic powder)
  • salt and pepper to taste
  • TOPPING:
  • 4 T. butter
  • 1/2 cup finely ground crackers
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Brenda Broseke

  • 1c crisco
  • 1/2c sugar
  • 1c brown sugar
  • 1t vanilla
  • 2 eggs
  • 2c flour
  • 2T flour
  • 1t baking soda
  • 1t salt
  • 1 pkg chips
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combine butter and sugars add eggs and vanilla add flour and baking powder mix well, and spread in 9x13 pan spr

  • 2 sticks butter (softened)
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 1 package chocolate chips
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Leah Driskill

  • 1c butter
  • 1 1/2c powdered sugar
  • 1 egg
  • 1t vanilla
  • 2 1/2c flour
  • 1t baking soda
  • 1t cream of tartar OPTIONAL
  • 1/4t salt
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Heat oven to 375

  • 1 cup (2 sticks) oleo or butter softened
  • 1 ¼ cups firmly packed brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 tbsp. milk
  • 2 tsp. vanilla
  • 1 ¾ cups flour
  • 1 tsp. baking soda
  • 2 ½ cups quick or regular oats
  • ½ tsp. salt
  • 1-12 oz. pkg. chocolate chips
  • 1 cup chopped nuts
  • 1 cup raisins if desired
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