Risotto with mushroom - 2 recipes

• 8 oz round risotto rice
• 2 1/2 cups of mushrooms
• a bunch of parsley
• 1 onion
• 2 tablespoons olive oil
• scant 1/2 cup cream
• 1 tablespoon grated Parmesan cheese
• One and a half times the volume of rice in broth

4.6/5 (13 Votes)

• 12 oz arborio rice
• 1 onion
• 8 oz (about 2 1/2 cups chopped) button mushrooms
• 10 oz (about 3 cups) frozen peas
• 2 cups Parmesan
• 1 1/2 tbsp butter
• 4 1/4 cups vegetable broth
• Salt and Pepper

4.6/5 (8 Votes)