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The best recipes with scallions - 58 recipes

More Scallions recipes

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Heat oven to broil

  • 1/2 lb. gluten-free spaghetti noodles
  • 2 cups chopped
  • raw spinach leaves
  • 2 Roma tomatoes
  • chopped
  • 1 large cucumber
  • chopped
  • 2 scallions (green ends only)
  • chopped
  • 1 red bell pepper
  • salt and pepper to taste
0/5 (0 Votes)

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In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon groun...

  • 1 1/2 pounds skinless salmon fillet finely chopped
  • 2 shallots minced
  • 2 tablespoons grated peeled fresh ginger
  • 1 large egg lightly beaten
  • 1/4 to 1/2 teaspoon crushed red pepper
  • Coarse salt and ground pepper
  • Lime wedges for serving (optional)
  • 1/3 cup reduced-fat mayonnaise
  • 2 thinly sliced scallions
  • 2 tablespoons fresh lime juice
  • 1 teaspoon toasted sesame oil
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Soak ginger in cold water 10 minutes; drain

  • 1 three-inch piece fresh ginger peeled and cut into 1/8-inch-thick matchsticks (1/2 cup)
  • 2 tablespoons canola oil
  • 1 1/2 pounds boneless skinless chicken breasts cut into 1 1/2-inch chunks
  • 1 large onion - thinly sliced
  • 2 cloves garlic - minced
  • 1/4 cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1/2 cup sliced scallions
0/5 (0 Votes)

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Another favorite from http://www

  • 1 tbsp olive oil
  • 1 lb smoked sausage
  • 1.5 cups diced onion
  • 2 cloves garlic
  • minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can Ro-Tel tomatoes and green chiles
  • Mild
  • 1/2 cup heavy cream
  • 8 oz penne pasta
  • 1/2 teaspoon salt and pepper
  • each
  • 1 cup Monterey Jack cheese
  • shredded
  • 1/3 cup thinly sliced scallions
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Slice beef very thin, approximately 1/4 to 3/8 inches thick

  • 8 ounces flank steak or beef tenderloin
  • 4 tablespoons corn starch
  • 4 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon fresh grated ginger
  • 2 garlic cloves minced
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1 teaspoon Maggi seasoning
  • 1 teaspoon rice wine vinegar
  • 1/2 cup brown sugar
  • 4 ounces white button mushrooms - stem removed and quartered
  • 2 - 3 scallions diced
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Bring a large pot of water to a boil

  • • 8 ounces whole-wheat fusilli or rotini
  • • 1 tablespoon canola oil
  • • 2 slices bacon
  • chopped
  • • 1 large sweet onion
  • halved and thinly sliced
  • • 1 pound boneless
  • skinless chicken breast
  • trimmed and cut into 1-inch pieces
  • • 1 medium green bell pepper
  • sliced
  • • 3 cloves garlic
  • minced
  • • 4 teaspoons Cajun seasoning (see Tip)
  • • 1/2 teaspoon freshly ground pepper
  • • 1 tablespoon all-purpose flour
  • • 1 28-ounce can crushed tomatoes
  • • 1/3 cup reduced-fat sour cream
  • • 1/2 cup sliced scallions for garnish
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Coat the chunked chicken lightly in flour, seasoned with a little salt

  • 1 1/2 pounds chicken breast or chicken tenders
  • cut into chunks
  • 1/4 cup all-purpose unbleached flour
  • Coarse salt
  • 2 tablespoons wok or vegetable oil
  • 2 turns of the pan
  • 1 tablespoon (a splash) white or rice wine vinegar
  • 1/2 cup chicken broth or stock
  • 8 ounces (1 cup) prepared lemon curd
  • 1/4 cup hot water
  • 1 lemon
  • zested
  • 2 scallions
  • thinly sliced or 20 blades fresh chives
  • finely chopped
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1.cook spagehetti 2. Save 1/3 cup + T pineaple juice and toss the rest

  • 6 oz spagehetti
  • 18 oz. pineapple chunks
  • 1/3 C rice vinegar
  • 5 T peanut butter
  • 3 T soy sauce
  • 3-4 T Water
  • 1/4 red pepper flakes
  • 1 t olive oil
  • 1 C red bell pepper
  • 1 Cup Scallions
  • 2 T ginger
  • 1 T garlic
  • 12 oz ground turkey 99% FF breast
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1. Add lime, orange juice, garlic, thyme, ginger, sugar,allspice, scallions salt, and pepper to food processor and ...

  • 4 lb. Chicken
  • 1/4 C lime juice
  • 1/4 C orange juice
  • 4 Cl. garlic
  • 2 T thyme
  • 1 T ginger
  • 1 T brown sugar
  • 1 t allspice
  • 1 scallions
  • 1.5 t salt
  • 1 T white vinegar
  • 1 Red bell pepper chopped
  • 2-3 habanero peppers
  • 2 C pineapple
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Heat the oil in a large frying pan over medium heat until shimmering

  • For the chili:
  • • 3 tablespoons vegetable oil
  • • 2 medium yellow onions (medium dice)
  • • 1 medium red bell pepper (medium dice)
  • • 6 medium garlic cloves (finely chopped)
  • • 1/4 cup chili powder
  • • 1 tablespoon ground cumin
  • • 2 pounds lean ground beef
  • • 1 1/2 teaspoons kosher salt (plus more as needed)
  • • 1 (28-ounce) can diced tomatoes
  • • 1 (14-ounce) can tomato sauce
  • • 2 (15-ounce) cans kidney beans (drained and rinsed)
  • • 1/4 cup coarsely chopped pickled jalapeños or green chiles (drained)
  • For serving:
  • • Shredded cheddar cheese
  • • Thinly sliced scallions
  • • Sour cream
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Wash and dry chicken cutlets, season with salt and pepper

  • 3 medium size potaotoes bolied
  • 3 jalapeños chopped (remove seeds for milder)
  • 3 oz 1/3 less fat cream cheese softened
  • 4 oz reduced fat shredded mozerella cheese
  • 2 tbsp chopped scallions
  • 8 thin sliced skinless chicken breast cutlets
  • 1/2 cup Italian seasoned whole wheat breadcrumbs
  • half lemon juiced
  • 1 tbsp olive oil
  • salt and fresh pepper
  • olive oil non-stick spray
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Preheat oven to 425°F. Wash potatoes and prick with a fork

  • 2 large baking potatoes
  • 3 tablespoons thinly sliced scallions
  • 1/3 cup margarine or butter
  • 1/3 cup flour
  • 2 teaspoons snipped fresh dill or 1/4 teaspoon dried dill
  • 1/3 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups milk
  • 3/4 cup shredded American or cheddar cheese
  • 3 tablespoons chopped scallion for garnish
  • 4 slices bacon
  • cooked crisp and crumbled
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