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The best recipes with scallions - 58 recipes

More Scallions recipes

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Coat slow cooker with cooking spray

  • 1 bunch scallions, trimmed and diced
  • 3 cans (6.5 oz) chopped clams in juice, drained
  • 1 can (8 oz) lump crab meat
  • 1 package cream cheese, softened
  • 1/2 cup light mayonnaise
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp old bay seasoning
  • hot sauce (optional)
  • crackers
2.9/5 (12 Votes)

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meat with noodles and vegetables

  • bacon grease
  • pork cut up in bite size pieces
  • scallions
  • leeks
  • celery
  • salt
  • pepper
  • accent
  • cabbage raw cut up
  • sweet soy sauce abc brand
  • cooked spaghetti noodles
2.8/5 (11 Votes)

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Finely dice ham, mushrooms, and scallions & sauté

  • Ham
  • Mushrooms
  • Scallions
  • 11 eggs
  • 1 container (16 oz) cottage cheese
  • 8 oz shredded cheese (I used that Mexican blend)
  • 1 stick butter melted
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1 tsp salt
2.6/5 (7 Votes)

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take a knife and cut long peels of fruit skin, bring water and sugar mixture to a boil, then pour the citrus peels ...

  • For citrus confit:
  • ½ lime
  • ½ orange
  • 1/8 grapefruit
  • 1 cup sugar
  • 1 cup water
  • 12 oz carrots
  • 7 tbsp butter
  • salt
  • Espelette pepper
  • For the chicken:
  • 12 oz chicken breasts without skin
  • 1 1/2 tbsp of Tandoori
  • 1 1/2 tbsp rice flour
  • Salt Espelette
  • 6 tbsp of duck fat
  • finish:
  • 2 spring onions (or scallions)
  • 2 sprigs fresh cilantro
2.3/5 (35 Votes)

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Heat oil in a pan. Slice tofu into 1/2 inch chunks

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1/2 c Bluegrass Soy Sauce
  • 1/2 c water
  • 6 cloves of garlic, minced
  • 1 tsp ginger, minced
  • 2 TBS sesame seeds
  • Scallions, chopped
  • Olive oil
  • 1 block of tofu
2.3/5 (1 Votes)

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in a large skillet on medium heat, add olive oil, mushrooms, scallions, garlic and ginger

  • 2 tbs olive oil
  • 12oz shitaki mushrooms (only use caps)
  • 4 scallions (sliced thinly)
  • 1 garlic clove (minced)
  • 1 tbs fresh ginger (peeled and cut)
  • coarse salt
  • 2 cans of chicken broth
  • 1 pkg of soba noodles
  • 2tbs fresh lime juice
  • 1 tbsp soy sauce
  • 1/2 bunch spinach (chopped)
2.1/5 (13 Votes)

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Wash and dry chicken cutlets, season with salt and pepper

  • 2 slices center cut bacon, cooked and crumbled
  • 3 jalapeños, chopped (remove seeds for milder)
  • 3 oz 1/3 less fat cream cheese, softened
  • 4 oz reduced fat shredded cheddar jack (Sargento)
  • 2 tbsp chopped scallions
  • 8 thin sliced skinless chicken breast cutlets, 3 oz each
  • 1/2 cup Italian seasoned whole wheat breadcrumbs
  • 1 1/2 juicy limes, juice of
  • 1 tbsp olive oil
  • salt and fresh pepper
  • olive oil non-stick spray
1.7/5 (3 Votes)

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Whole grain pasta combined with an array of roasted vegetables and seasoned with a tasty balsamic vinegar dressing

  • 3 cups chopped broccoli
  • 3 cups chopped cauliflower
  • 3 cups chopped asparagus
  • 3 cups chopped bell pepper
  • olive oil spray
  • 1 (13.5 ounce) package whole grain rotini
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon finely minced garlic
  • ¼ teaspoon salt
  • 3 scallions, chopped
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons nutritional yeast flakes or Parmesan cheese
0/5 (0 Votes)

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Chicken cooked in garlic and ginger, finished with a honey soy sauce and topped with crunchy cashew

  • 1 tablespoon soy sauce (low sodium is fine)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon canola oil
  • 1 and ¾ pounds boneless skinless chicken, cut into bite-sized pieces (can use breasts or thighs)
  • ¼ teaspoon pepper
  • 3 teaspoons finely minced garlic
  • 1 and ½ teaspoons dry ground ginger
  • 1 bunch scallions, chopped
  • 1 cup chopped celery
  • ¼ cup dry roasted, unsalted cashews
  • 1 head lettuce, leaves separated
0/5 (0 Votes)

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Prep all your vegetables. In a small blender make a slurry by combining milk, flour and cream cheese

  • 8 ounces uncooked linguine (I used Dreamfields)
  • 1 pound chicken breast strips
  • 1-2 tsp Cajun seasoning (or to taste)
  • 1 tbsp olive oil
  • 1 medium red bell pepper, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 8 oz fresh mushrooms, sliced
  • 1/2 red onion, sliced
  • 3 cloves garlic, minced
  • 2 medium tomatoes, diced
  • 1 cup fat free low sodium chicken broth
  • 1/3 cup skim milk
  • 1 tbsp flour
  • 3 tbsp light cream cheese
  • fresh cracked pepper
  • 2 scallions, chopped
  • salt to taste
  • Smart Balance cooking spray
0/5 (0 Votes)

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Mix everything up. measurements aren't exact, mix to your personal preference

  • 1 pound chicken breast(cooked, chopped/shredded)
  • 2 carrots(shredded)
  • half an english cucumber(julienne)
  • A bunch of mint(chiffonade)
  • 1/2 cup pistachios(chopped)
  • bunch scallions(chopped)
  • 1/2 cup dried mango(chopped)
  • a cup of strained yogurt
  • fish and soy sauce
  • sriracha
  • rice vinegar
  • grated garlic
  • grated ginger
0/5 (0 Votes)

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These delicious stuffed chicken breasts are ideal for a healthy family dinner!

  • cooking spray or oil mister
  • 1 tsp olive oil
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped scallions
  • 10 oz package frozen chopped spinach, thawed and juice squeezed out
  • 1/4 cup chopped parsley
  • 1 tbsp fresh dill
  • 1/2 cup (2.5 oz) crumbled Feta cheese
  • 1/3 cup fat free ricotta
  • 1/4 tsp kosher salt and pepper, plus more to taste
  • 8 thin skinless chicken breast cutlets (1.5 lbs total)
  • 1 large egg
  • 1 tbsp water
  • 1/2 cup whole wheat seasoned breadcrumbs
0/5 (0 Votes)

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Spinach and Feta Stuffed Chicken Breasts Cream Crab and Clam Dip