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The best recipes with scallions - 58 recipes

More Scallions recipes

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Here's a low fat version of my Grandma Katrina's russian beet salad called "vinegret" enjoy!

  • 1 lb cooked beets
  • peeled and diced
  • 1/4 cup sour cream fat free
  • 4 tbs mayonnaise fat free
  • juice of half a lemon
  • 2 tsp sugar
  • salt and pepper to taste
  • 1 handful chopped fresh dill or parsley for garnish
  • 1-2 scallions
  • 1-2 dill pickles
  • 1 hard boiled egg
  • 1 small cucumber peeled and cubed
  • extra virgin olive oil
3.6/5 (23 Votes)

By

Creamy

  • Red potaoes
  • Hellmans Mayo not Kraft
  • Scallions not onions
  • parsley
  • sugar
  • milk
4.3/5 (5 Votes)

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cut 1 large head broccoli into large spears, toss with 2tbls olive oil on baking sheet, season with salt

  • 1 large broccoli head
  • 2 tbls olive oil
  • salt
  • 1/2 cup panko breadcrumbs
  • 1 cup grated sharp cheddar
  • 1 bunch sliced scallions
  • pinch nutmeg
4.1/5 (10 Votes)

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Heat 1 tbsp oil in sukiyaki pan/pot

  • 1/2 lb. beef
  • sliced thinly
  • 1/2 lb. tofu (regular or firm)
  • 8 pieces shiitake mushrooms
  • sliced
  • 1/2 Chinese cabbage
  • 1 cup bean sprouts
  • 2 scallions
  • sliced thinly
  • 1 small carrot
  • sliced thinly
  • 1/3 cup Japanese Soy Sauce
  • 1/4 cup sugar
  • 2 tbsp sake
  • 3/4 cup water
  • 1 package glass noodles
  • soaked accdg. to package directions
  • raw egg for dipping
4/5 (15 Votes)

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jello based salad that I grew up with and enjoyed at holiday time and still enjoy today

  • 1 large pkg lime jello
  • 1 cup Hot water to dissolve jello
  • 2 med. size peeled cucumber
  • 2 cups 4/0% cottage cheese
  • I cup miracle whip
  • 2 lg. peeled and shredded carrots
  • scallions
  • green parts only
  • black pepper.
4.1/5 (6 Votes)

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Cook rice noodles. 1. Mix broth, lime, sugar, vinegar, and pepper in small bowl

  • 8 oz. rice noodes
  • 1/4 C chicken broth
  • 3 T lime juice
  • 3 T brown sugar
  • 3 T rice vinegar
  • 1/2 t red pepper flakes
  • olive oil spray
  • 1 lb chicken strips
  • 6 cl garlic
  • 2 eggs
  • 1 T sesame oil or veg oil
  • scallions
  • chopped peanuts
  • red pepper flakes for garnish
3.9/5 (19 Votes)

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Cook the quinoa according to the package instructions

  • 1 cup Quinoa (cooked)
  • 1 Orange
  • 1-2 stalks Celery
  • 1-2 Scallions
  • Few stalks of fresh parsley
  • Fresh
  • acidic dressing (optional)
4/5 (5 Votes)

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Not exactly healthy, but not bad at 219 calories per serving

  • Nonstick cooking spray
  • 3 slices bacon
  • 6 small Yukon gold potatoes
  • cut into 1-inch pieces (about 2 1/2 pounds)
  • 4 cloves garlic
  • peeled and cut lengthwise in half
  • 1/4 cup reduced-sodium chicken broth
  • 1/4 cup plain nonfat Greek-style yogurt or sour cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 1/4 cups plain panko breadcrumbs
  • 1/4 cup shredded Cheddar
  • 1/2 cup finely chopped scallions
4/5 (3 Votes)

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A little twist of the regular spaghetti sauce that's simple and fast to make

  • 1 Cup Ragu Original Spaghetti Sauce
  • 3 Tbsp Light Philadelphia Cream Cheese
  • 1/2 Cup Chopped Mushrooms
  • 1 Tbsp Frank's Hot Sauce
  • 1 Tbsp Club House Italiano One Step Seasoning
  • 2 Green Onion Stems
  • Chopped (Scallions)
  • 1/2 Tsp Garlic POWDER (not garlic salt)
3.2/5 (11 Votes)

By

Quinoa with an Asian accent is quick and easy to make

  • 1 ½ cups quinoa
  • 1 ½ cups water
  • ¾ cup vegetable broth
  • 6 tablespoons sake wine
  • 3 ½ to 4 tablespoons soy sauce (or tamari sauce but you will need to add salt)
  • ½ teaspoon fish sauce (optional)
  • 5 asparagus spear tips
  • 1 small bok choy Chinese cabbage
  • 1 stalk of celery
  • ¼ of a peeled Japanese daikon radish
  • ¼ of green
  • red and yellow peppers
  • 2 small peeled carrots
  • ½ cup sliced bamboo shoots
  • ½ cup sliced water chestnuts
  • 10 ounces extra-firm tofu
  • cubed
  • 1 to 2 teaspoons minced garlic
  • 2 thinly sliced scallions for garnish
  • 1 tablespoon of white sesame seeds for garnish
2.9/5 (30 Votes)

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Combine all ingredients and enjoy!

  • 2 medium tomatoes (chopped)
  • 2 scallions (thinly sliced)
  • 1 cup grated soy cheese
  • 1 cup canned pinto or kidney beans
  • 1 small head lettuce
  • torn
  • 2 handfuls tortilla chips
  • lightly crushed
  • taco dressing
3.6/5 (5 Votes)

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Directions: Mix the orange sauce ingredients and set aside

  • For the Orange Sauce:
  • 1/3 cup freshly-squeezed orange juice
  • 1/4 cup reduced sodium chicken broth
  • 2 tbsp soy sauce (Tamari for gluten-free)
  • 2 tbsp raw sugar
  • 1 tbsp Chinese rice wine
  • 1 tbsp sriracha
  • or more to taste
  • 1 tbsp rice vinegar
  • 1/4 teaspoon white pepper
  • 2 teaspoons corn starch
  • For the chicken:
  • 20 oz skinless
  • boneless chicken breast
  • cut into small cubes
  • kosher salt
  • to taste
  • 1 1/2 tbsp corn starch
  • 1 tbsp sesame oil
  • 4 cloves minced garlic
  • 1-inch grated ginger
  • 1 teaspoon grated orange zest
  • 2 tbsp chopped scallions
  • 1/2 tsp sesame seeds
  • for garnish
2.9/5 (24 Votes)

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Orange Chicken Russian "Vinegret" Beet Salad