Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Sole recipes - 2 recipes

Chef Tips and Tricks

Delicious Chocolate Square and Nutella

Chocolate square and Nutella!

Top rated Sole recipes

By

Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...

  • - 3 soles fillets about 1 lb each
  • - 2 lbs of potatoes fingerling
  • - 2/3 cup butter
  • - 1 oz truffle
  • - 3.5 oz of foie gras
  • - Scant 1 cup veal stock
  • - Scant 1 cup fish stock
  • - 3/4 cup shallots
  • - 3/4 cup mushroom
  • - 3/4 cup of port
  • - Salt
  • - Freshly ground pepper
4.6/5 (77 Votes)

By

Preheat oven to 425 degrees

  • 1 1/2 C sliced zucchini (cut about 1/4" thick)
  • 1 1/2 C coarsely chopped tomatoes
  • 1 C chopped green pepper
  • 1 C chopped red pepper
  • 1/2 C coarsely chopped red onion
  • 1 1/2 C chopped potato
  • 1 tsp olive oil
  • 3/4 tsp dried oregano
  • 3/4 tsp dried basil
  • 1/4 tsp black pepper
  • 1 lb sole fillets
  • 1 tbsp freshly squeezed lemon juice
4.3/5 (13 Votes)

Any burning questions? Our chefs answer!

Sole and Roasted Vegetables Sole Medallion with foie gras