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12 authentic Mediterranean mezzes you shouldn't miss

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Gourmandize
Eggplant caviar: Baba ganoush or moutabal 4/12

Eggplant caviar: Baba ganoush or moutabal

This savory eggplant purée is made with previously grilled eggplant blended with tahini (sesame cream), garlic, lemon and olive oil. It is best served with a warm pita.


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