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Blackberry Lime Sangria

This Sangria takes on an alluring violet tint and delicious fruity flavor from the blackberries that blends well with the acidity of the citrus fruits.

For this recipe, you'll need: 2 liters of red wine, 2 organic lemons, 2 organic limes, 3/4 cup blackberries, 1/2 cup sugar, 6 1/2 ounces Grand Marnier (premium cognac) and 16 1/2 ounces of sparkling water. Slice the citrus fruits and wash the blackberries. Place them into a large mixing bowl, and add all the liquid ingredients (except the sparkling water) and the sugar. Stir well and let sit for at least 2 hours. Add the fresh sparkling water when serving.