Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

How To Make Homemade Tabbouleh

By,
Gourmandize

© Gourmandize

Ingredients

For 4 people:

  • 1 cup medium-grain couscous
  • 3/4 cup cherry tomatoes
  • 1 small bunch of fresh parsley
  • 1 small bunch of fresh mint
  • 1 cucumber
  • 3 tablespoons olive oil
  • Juice of one lemon
  • Salt and pepper

More steaming articles