Menu Enter a recipe name, ingredient, keyword...

Your foolproof guide to breakfast in bed

,
Gourmandize

Bread

Opt for fresh bread from your local bakery or bakery aisle at the grocery store. It's always nicer, especially because it will make fewer crumbs than toast. Before you add butter, ensure that it is soft enough to spread easily as this will also help prevent crumbs. Avoid jams, honey or other condiments which are likely to drip everywhere. If you can, the ideal is to butter your bread before bringing the breakfast platter to bed.


More steaming articles



Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!