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Baby food recipes - 71 recipes

More Baby food recipes

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This delicious recipe makes 8 servings and freezes well

  • 4 pears
  • 4 potatoes
  • 1 teaspoon of butter
  • Salt and pepper (to taste)
3.9/5 (39 Votes)

By

Appropriate for babies four months and up!

  • 1 cup of greek yogurt
  • 1 small bag of dried prunes
4.1/5 (28 Votes)

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This soup is a nice mix of fresh and tasty vegetables that kids will love

  • 1/2 green cabbage
  • 2 cups Pumpkin
  • 3 potatoes
  • 2 small carrots
  • 2 tomatoes
  • 1 leek white
  • 1 1/4 cup green beans
  • 2 tbsp butter
  • salt and pepper
4.3/5 (12 Votes)

By

Ginger and Sweet Potato Puree

  • 1 Cup of melon
  • 1 Cup of sweet Potato (Pre-boiled and mashed)
  • 1/4 Cup of Greek Yoghurt
  • Dried ginger or nutmeg
4.1/5 (24 Votes)

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Beet, Carrots , Potatoes , Zucchini and Chicken Purée (9 months +)

  • 1 Beet
  • 3 Carrots
  • 2 Potatoes
  • 1 Zucchini
  • 0,11 lbs Chicken
  • 1 tablespoon olive oil
4.3/5 (7 Votes)

By

Appropriate for babies 9 months +

  • 150 ml of boiled pumpkin
  • 2 tablespoons of cooked polenta
  • 100 ml of formula/milk (to make it nice and creamy!)
4.2/5 (12 Votes)

By

Blend all together in a liquidiser

  • 25 grams strawberries
  • 1 banana
  • and 50 grams strawberry flavoured fromaige frais
4.2/5 (9 Votes)

By

Appropriate for babies that are six to nine months This recipe is easy to make and full of ingredients that are e

  • 1 ripe avocado
  • 2 ripe pears
3.8/5 (38 Votes)

By

Creamy banana and avocado baby food Appropriate for babies that are four to six months old The perfect recipe fo

  • 1 ripe avocado
  • 1 ripe banana
4/5 (25 Votes)

By

Finely chop the mushrooms and onions

  • 1 small onion or 1/4 regular onion
  • 10 oz of fresh button mushrooms
  • 5 oz potatoes
  • 1.5 oz of cream cheese (Philadelphia or any other brand)
  • A tiny bit of butter
  • 3/4 cup water
4.6/5 (14 Votes)

By

mixed fruit brightly colored

  • mix orange apple and starfruit in a blender that has been peeled and cubed. Mix till pureed. Put in a pot and bring to a low boil. Add enough cornstarch mixed with a small amount of water to desired thickness and remove from heat. Add 3 drops yellow all veggie food coloring. Store in fridge or can be put in freezer.
4/5 (11 Votes)

By

Colorful purée !

  • 20/25 Beans
  • 3 Carrots
  • 2 Potatoes
  • 1 Zucchini
  • 0,11 lbs Chicken
  • 1 tablespoon olive oil
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Beans, Carrots , Potatoes , Zucchini and Chicken Purée (9 months +) Pear and Potato Puree