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Recipes with bacon - 209 recipes

More Bacon recipes

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Cook and cool ingredients Combine with mayo and cool in fridge Serve!

  • Bacon
  • Avocado
  • Spiral noodles
  • Tomatoes
  • Mayo
  • Dill, garlic powder, salt and pepper
  • Juice of one lemon
4.4/5 (16 Votes)

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Macaroni and cheese in a velvety sauce laced with bacon bits and gooey cheese

  • 3 cups (750 mL) Elbow macaroni
  • 2 Cloves garlic, minced
  • .25 cup (60 mL) Butter
  • .25 cup (60 mL) Flour
  • 1 tbsp (5 mL) Mustard powder
  • 3.5 cups (875 mL) Milk
  • 1 tsp (5 mL) Worcestershire sauce
  • 1.75 cups (425 mL) Grated Cheddar cheese divided
  • 1 cup (250 mL) Grated Asiago
  • 6 Slices Maple Leaf® Bacon cooked and cut in half 6 Slices Bacon cooked chopped
  • Salt and pepper -
4/5 (28 Votes)

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It’s a mix of chestnuts and large pearl onions sautéed in—what else? the fat of the year, if not the c...

  • 1 In a large skillet, cook the bacon over medium-low heat, stirring often, until the fat has rendered and the meaty bits start to crisp, about 12 minutes. Transfer to paper towels to drain.
  • 2 Meanwhile, fill a bowl with ice and water and set aside. Bring a medium saucepan of water to a boil. Drop in the onions and blanch for 30 seconds. Scoop them out with a slotted spoon and plop them into the ice water. To peel the onions, snip off the tip and remove the papery outer layers. Set aside the onions.
  • 3 Raise the heat under the skillet to medium, plonk in the onions, and sauté in the bacon fat, stirring occasionally, until spotted with brown and cooked through, 8 to 10 minutes. Add the chestnuts, cooked bacon, and honey and toss to warm through, being careful not to break the nuts--they're fragile. Season with salt and plenty of pepper and then scoop into a decorate bowl. Sprinkle with the parsley.
4/5 (15 Votes)

By

Preheat oven to 450. Wrap one piece of bacon around each filet steak and secure the bacon with a toothpick

  • 2 slices thick cut bacon
  • 2 (8oz.) beef tenderloin filet stakes
  • salt and pepper
  • 2 tbsp. butter
4/5 (10 Votes)

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Partially cook the rice. It should be cooked but a bit chewy

  • 2 pounds ground pork
  • 2 cups white rice
  • 1 large diced onion
  • 2 Tbsp. butter
  • 2 teaspoons Hungarian paprika
  • Seasoning salt
  • black pepper
  • 6 strips hickory bacon
  • 9 cloves garlic
  • 2 smoked hamhocks
  • 2 cabbages
  • Sauce:
  • 1 large can V-8 juice
  • 1 can tomato soup
  • 2 sm cans of tomato sauce
4.3/5 (12 Votes)

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These are my "go to" recipe when we have to bring a dish to pass

  • 1 lb. bag dry great northern beans
  • 1 medium onion chopped
  • 1 lb. bacon (original recipe calls for ¼ lb salt pork)
  • 1 Tablespoon molasses
  • ¼ c. white sugar
  • ½ c brown sugar (sometimes I add up to ¾ c.)
  • 1 teaspoon dry mustard powder
  • Dash each Tabasco, Worchester sauce, and garlic powder
  • Salt & pepper to taste
4.3/5 (6 Votes)

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Lightly cook bacon. Allow to cool, wrap slices around scallops; use toothpicks to secure

  • 10 large sea scallops
  • 10 strips of bacon
  • 8 oz clarified butter, divided
  • 1/2 cup sesame oil
  • 4 egg yokes
  • 1/2 tablespoon rice wine vinegar
  • 1 red bell pepper, roasted and diced
  • pinches of salt, pepper, cayenne pepper
  • 10 toothpicks
4.3/5 (6 Votes)

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An omelette with a huge filling of delight for every bite

  • 1/4 cup feta cheese
  • half avocado( ripe)
  • bacon 3-4 pieces cooked and drying
  • 3-4 eggs
  • 1 tblspoon butter
  • pepper and salt a dash
4.3/5 (19 Votes)

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A wonderful fresh summer salad that is greatly satisfying! Try it out at your next barbeque to impress your guests!

  • 3 large stalks broccoli, peeled and chopped
  • 1 bunch of green onions (or use onion powder to taste)
  • 1 lb. bacon
  • 1 C. sunflower seeds
  • 1 C. sliced almonds or coarsley chopped peans
  • 1C. seedless raisins
3.9/5 (30 Votes)

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Adapted from my mothers simple clam chowder recipe

  • 3 dozen well scrubbed cherrystone clams
  • 4 cups water
  • 6 rashers fine chopped bacon
  • 1 medium fine chopped red onion
  • 1 medium fine chopped white onion
  • 1 fine chopped carrot
  • 2 stalks fine chopped celery with stringy ribs removed
  • 2 teaspoons chopped thyme or 1/2 teaspoon dried
  • 1 tablespoon chopped flat leaf parsley
  • 2 pounds peeled Yukon gold potatoes cut in 1" cubes
  • 1 cup grated Monterey jack cheese
  • 2 cups heavy cream
  • 1/2 teaspoon Tabasco or other hot sauce
  • Coarse sea salt and fresh ground black pepper to taste
  • Garnish with coarse chopped flat leaf parsley and pats of butter
4.3/5 (34 Votes)

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cut a pound of bacon in half put about a teaspoon of Parmesan cheese on cracker and wrap a piece of bacon around c

  • 1-lb of bacon
  • 1 box of any crackers desired (not salt based)
  • freshly shaved Parmesan cheese
4.3/5 (19 Votes)

By

1/2 cups cheddar cheese 1 pkg bacon 1 1/2 tsp Olive Oil 1/2 tsp salt 1/2 cups onions 1 stalk celery 4 cups ch

  • Cook bacon , drain on paper towel
  • sauté onions and celery add broth and potatoes
  • bring to boil then reduce heat
  • simmer covered for 10 to 15 mins
  • stir in cheese
  • keep heated till cheese melts
  • after cheese melts remove from heat and add bacon
4.3/5 (7 Votes)

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Potatoe Soup Bacon, tomato, avocado pasta salad