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Our favorite recipes with cheddar - 219 recipes

More Cheddar recipes

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DIRECTIONS: Preheat oven to 350 degrees

  • INGREDIENTS:
  • 3 - 4 Russet potatoes
  • 1 1/2 cups milk
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup grated old cheddar cheese
4.1/5 (12 Votes)

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In large bowl combine apples with remaining ingredients

  • 6 medium apples, peeled, cored, sliced ( 9 cups)
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 2 tablespoons fresh orange juice
  • 1 teaspoon grated fresh orange rind
  • 3/4 cup chopped pecans
  • Cheese Crumble
  • 3/4 cup flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon grated fresh orange rind
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup butter, softened
4.5/5 (11 Votes)

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These lovely and effortless little crackers are delicious when made large enough to support a slice of cheese or do...

  • 2 cups finely grated sharp Cheddar cheese
  • 4 tbsp. (1/2 stick) unsalted butter, softened and cut into pieces
  • 3/4 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tbsp. milk
4/5 (25 Votes)

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Preheat oven to 350 degrees

  • 1 lb. frozen shredded hashbrowns
  • 8 cooked sausage links (cut into small pcs.) - (could use ham or bacon)
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 1 cup mushrooms, sliced
  • 10 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • salt & pepper to taste
4.4/5 (11 Votes)

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This soup is a family dish that all of us love and enjoy, it is so filling and the cheese adds an excellent flavor!...

  • 4 T. Butter
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • ½ cup cut yams
  • ½ cup cut potatoes
  • ½ cup beans
  • 1 tomato, cut
  • 2 cans chicken broth
  • 1 ½ cups egg noodles
  • 1 generous sprinkle basil
  • 1 generous sprinkle onion and garlic powders
4.4/5 (13 Votes)

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Macaroni and cheese in a velvety sauce laced with bacon bits and gooey cheese

  • 3 cups (750 mL) Elbow macaroni
  • 2 Cloves garlic, minced
  • .25 cup (60 mL) Butter
  • .25 cup (60 mL) Flour
  • 1 tbsp (5 mL) Mustard powder
  • 3.5 cups (875 mL) Milk
  • 1 tsp (5 mL) Worcestershire sauce
  • 1.75 cups (425 mL) Grated Cheddar cheese divided
  • 1 cup (250 mL) Grated Asiago
  • 6 Slices Maple Leaf® Bacon cooked and cut in half 6 Slices Bacon cooked chopped
  • Salt and pepper -
4/5 (28 Votes)

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Place a pot of water on to boil for macaroni

  • 2 tablespoons extra-virgin olive oil
  • 1 pound chicken breast tenders, chopped
  • Salt and pepper
  • 1 small onion, chopped
  • 1 pound macaroni elbows or cavatappi corkscrew shaped pasta twists
  • 2 1/2 cups raw broccoli florets, available packaged in produce department
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 3 cups whole milk
  • 1 cup chicken stock
  • 3 cups yellow sharp Cheddar
  • 1 tablespoon prepared Dijon mustard
4/5 (16 Votes)

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A wonderful breakfast or brunch meal with cheese and eggs

  • 7 Slices white bread with crusts removed
  • 6 Eggs
  • 8 Ounces cheddar cheese
  • 3/4 Cup milk
  • 1/8 Tsp dry mustard
  • 1 Stick butter optional
  • Salt and pepper optional
4/5 (14 Votes)

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Side Dish

  • 1 lb Box Elbow Macaroni
  • 1 Pint Heavy Whipping Cream
  • 1 Small Box of Velvetta Cheese
  • 1 pkg Shredded Sharp Cheddar Cheese
  • 1 Cup Milk
4/5 (13 Votes)

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Sauté onions in butter Brown sausage

  • 1/2 onion; chopped
  • 1 link of spicy sausage: sliced
  • 3/4 stick of butter
  • 2 tbsp garlic
  • chopped tomatoes
  • 1 tbsp Cajun seasoning
  • 2 tbsp parsley
  • 1/2 block of Monterey jack cheese
  • Parmesan cheese
  • mozzarella
  • sharp cheddar
  • 1/2 cup mayonnaise
  • pepper
  • one French baguette
4.4/5 (24 Votes)

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Cook the pasta according to package directions, it's best to use a small shape

  • -1/2 box pasta, cooked
  • -1 red pepper, roasted and diced
  • -1 green pepper roasted and diced
  • -1 tomato, diced
  • -1/2 bag of corn
  • -2 cups tortilla strips
  • -1/2 cup shredded cheddar cheese
  • -1/2 cup ranch dressing + 2 tablespoons adobo sauce
4/5 (5 Votes)

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My mom used to make this casserole every thanksgiving

  • 7 mushrooms, diced
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 2 cans cream of mushroom soup
  • 1 cup sour cream
  • 1 lg log of goat cheese
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 3 cups French fried onions
  • 3 cans green beans, drained
  • 1 md block old cheddar cheese, shredded
4/5 (5 Votes)

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