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Our favorite recipes with cheddar - 219 recipes

More Cheddar recipes

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Place onions, garlic, and butter into your slow cooker

  • 4-6 Onions (About 8 Cups), Sliced Thinly
  • 5 Garlic Cloves, Minced
  • 2 Tbsp. Light Butter
  • 6 C. Reduced Sodium Beef Broth
  • 1/2 C. Guinness Draught Beer
  • 1 Tbsp. Reduced Sodium Soy Sauce
  • 1 Bay Leaf
  • 1 Tsp. Red Wine Vinegar
  • 1/4 Tsp. Dried Rosemary
  • 1/4 Tsp. Dried Thyme
  • Salt & Pepper To Taste
  • Croutons:
  • 6 Slices French Bread (1 Oz. Each)
  • 6 Oz. Irish Cheddar, Sliced (I used Kerrygold, Aged)
3.7/5 (15 Votes)

By

melt butter saute onions remove from heat add all of the rest of ingred stir well set a side

  • 4 large chicken breast boiled and chopped
  • 1 small onion diced
  • 1/2 cup black and 1/2 cup green olives
  • 3 cans of cream of chicken soup
  • 24 oz of sour cream
  • 1/2 a stick of butter
  • 2 teasps salt
  • 2 teasps pepper
  • 1 teasps garlic powder
  • 3 Tabsps chili powder or to taste
  • cheddar cheese
  • 30 corn tortillas
  • oil for frying tortillas
3.7/5 (15 Votes)

By

In a large deep skillet brown ground turkey and ground sausage

  • 1 lb ground turkey (could use other ground meat)
  • ½ lb ground turkey sausage (could use other ground sausages)
  • 6 tablespoons butter, divided
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 cups russet potatoes peeled and diced into small cubes
  • 3 cups chicken broth
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 5 Tablespoons flour
  • 1 cup whole milk, warmed
  • 1 cup heavy cream, warmed
  • 3 cups sharp cheddar cheese, shredded (can use a mixture of cheeses if desired. I like smoked cheddar and sharp cheddar)
  • Toppings: shredded cheese, fresh parsley, chopped bacon, dice tomatoes, cheese, pickles, buttered croutons.
3.7/5 (6 Votes)

By

Side Dish

  • 2 - 8oz pks of Cream Cheese
  • 8oz Sour Cream
  • 2 tbl Worcheshire Sauce
  • 1 tlb Mayo
  • 1/8 tsp Garlic Powder
  • 1/4 tsp Old Bay
  • 2 tsp Lemon Juice
  • 1/4 tsp Dry Mustard
  • 1 Cup Grated Cheddar Sharp Cheese - 1/3 of this is to sprinkle on top
3.2/5 (25 Votes)

By

In skillet, brown ground beef and drain

  • 1 lb ground beef
  • 1 can Cream of Mushroom soup
  • 1/2 can of water
  • 1 can Corn, drained
  • 2 Tbls minced onion
  • 8 potatoes -prepare as mashed (in a time crunch, use instant)
  • 1 C cheddar cheese
3.4/5 (212 Votes)

By

Preheat oven to 350°F. Spray Baker with vegetable oil using

  • 4 eggs
  • 3 tablespoons milk
  • 2 slices white bread, cut into 1-inch cubes
  • 1 green onion with top, thinly sliced
  • 1/3 cup (1 1/2 ounces) shredded cheddar cheese
  • 1/3 cup chopped ham
3.5/5 (59 Votes)

By

Sift flour, baking powder, salt, add ginger, parsley mix well

  • 1/2 cup shredded sharp cheddar
  • 1 cup pastery flour
  • 2/3 cup butter milk
  • 1/2 tsp ground ginger powder
  • 1/2 tsp dry parsley
  • Pinch of salt
  • 1/2 tsp baking powder
  • 2 tbsp butter
3.3/5 (13 Votes)

By

Beauty and the Beast based

  • 4-1/2 teaspoons of butter
  • 4-1/2 teaspoon of all purpose flour
  • 1/2 cup of 2% milk
  • 1/2 cup of shredded cheddar cheese
  • 2 Eggland's Best Eggs, separated
3.1/5 (13 Votes)

By

I love these meatballs. They're so decadent and cheesy without all the calories of ground beef

  • 2 pounds ground turkey
  • 1 8oz block of sharp cheddar cut in 1 inch cubes
  • Salt
  • Ground black pepper
  • 1/4 teaspoon ground yellow curry powder
  • 1/4 cup plain breadcrumbs
  • 2 eggs
  • Parsley
  • 1 tablespoon minced onion
  • 1 tablespoon minced garlic
3.1/5 (15 Votes)

By

Another old, family recipe that was made over and over again while I was growing up

  • 1 lb of Colby or Colby Jack Cheese - shredded
  • 1 lb of Sharp Cheddar Cheese - shredded
  • 1 large onion - chopped into a fine dice
  • 1 large can of diced tomatoes
  • 1lb of Pasta - Any large "tube" pasta will do. Rigatoni or Macaroni (where available) or Cavatappi
  • Salt & Pepper
2.9/5 (15 Votes)

By

This is a wonderful alternative to the meat version

  • 2 blocks tofu, sliced into 6 blocks each
  • Sourdough bread
  • Lettuce
  • Tomato, slices
  • 6 slices of vegan soy cheddar cheese
  • Nayonnaise
  • Dijon mustard
  • CHICK'N
  • 3 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 2 tsp garlic, powder
  • 2 tsp pepper
  • 1/2 tsp liquid smoke
  • 2 tbsp brown sugar
  • BACON
  • 1/2 cup maple syrup
  • 1/4 cup soy sauce
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine
  • 1 tbsp molasses
  • 2 tsp liquid smoke
  • 2 tsp club house hickory bbq spice
  • 2 tbsp sesame oil
  • 1/4 cup nutritional yeast
  • 1/4 cup Captin Morgan Rum
2.9/5 (9 Votes)

By

Preheat oven to 350 degrees F

  • 2 pounds potatoes (I prefer Red or Yukon gold), peeled and boiled
  • 1 cup milk, room temperature
  • 1/4 cup cream cheese, cubed and room temperature
  • 1/4 cup sour cream, room temperature
  • 2 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 Tbsp green onion, sliced thin
2.9/5 (14 Votes)

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