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Our favorite recipes with cheddar - 219 recipes

More Cheddar recipes

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Saute the celery & garlic in the butter over medium heat

  • 4 cups diced peeled potatoes
  • 1/3 cup chopped celery
  • 1 cup carrots, julienne
  • 2 1/2 cups chopped broccoli
  • 1 clove garlic (finely chopped)
  • 3 cups chicken broth
  • 2 cups half and half
  • 1 cup milk
  • 2 bay leaves
  • 2 tablespoons butter or margarine
  • 2 tablespoons flour
  • 2 cups grated sharp white cheese
  • 2 cups grated yellow cheddar cheese, plus more for garnish
  • 1/4 teaspoon pepper
  • 1 dash paprika
  • salt
  • Homemade Croutons
  • 4 slices of bread (cubed small pieces)
  • 4 tablespoons of butter (melted)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian season
2.9/5 (11 Votes)

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DIRECTIONS: Cook the penne pasta according to the manufacturer's directions

  • INGREDIENTS:
  • 1 1/2 cups whole wheat non gmo penne pasta
  • 3 large boneless skinless chicken breasts
  • 1 large sweet onion
  • 2 - 3 cloves of garlic crushed.
  • 1 large green pepper
  • 1 large red pepper
  • 2/3 large jar of salsa
  • 1/2 cup grated mozzarella cheese
  • 1/4 cup grated cheddar cheese
2.8/5 (19 Votes)

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Grill chicken breasts. Shred lettuce and cheese

  • Tortillas
  • Chicken breasts
  • Regular or jalapeno ranch
  • Shredded lettuce
  • Cheddar cheese
  • Tomatoes
2.8/5 (13 Votes)

By

- Preheat oven to 400 F, and grease a casserole dish

  • 2 cans of either chicken or celery or mushroom soup (mostly use 1 can chicken and 1 mushroom)
  • 1/2 cup milk
  • 1 cup sour cream
  • 1 tsp Dijon
  • 1 package (500 g) of frozen mixed vegetables ( approx 6 cups worth)
  • 3 cups of bite sized cooked chicken ( or ham)
  • 2 cups Bisquick mix
  • 1/2 cup of grated cheddar cheese ( and 1/2 cup to sprinkle on top)
  • 1/2 cup milk
  • 1 egg
3.2/5 (22 Votes)

By

Grease 9 x 13 pan. Cube muffins in large casserole pan

  • 6 English muffins
  • 1 Cp. Shredded Cheddar Cheese
  • 1 Cp. Shredded mozzarella cheese
  • 1/4 cp. diced onion (opt.)
  • 1 (12 oz.) pkg. precooked sausage links
  • 12 eggs
  • 2 cps. milk
2.8/5 (10 Votes)

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This is a recipe of mine that I altered to become a tasty appetizer

  • CRUST
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp smoked paprika
  • 1 tsp vegetable bullion
  • 1/2 cup vegan margarine
  • 1/2 cup vegetable shortening
  • FILLING
  • 2 potatoes, diced
  • 2, carrots, diced
  • 7 mushrooms, diced
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1 cup sweet peas, thawed
  • 1/2 cup sweet com, thawed
  • 2, cups vegetable broth
  • 1 can cheddar cheese soup
  • 1/2 brick Velveeta cheese
  • 1/2 cup soy milk
  • 2 cups old cheddar cheese, shredded
  • 2, tsp cumin
  • 1/2 tsp tarragon
  • 1 tsp vegetable bullion
  • 2 tbsp cornstarch and 1/4 cup water
2.8/5 (9 Votes)

By

Rise and shine! Here is my healthy recipe for Freezer Friendly Skinny Breakfast burritos! You can make ahead and if

  • 24 large eggs ( about 2 dozen)
  • 2 large Bell peppers ( I use red for a sweeter flavor)
  • 1 large white onion
  • 2 tablespoons of extra virgin olive oil
  • Cheddar Cheese ( I use light pre shredded chedder or for a kick use pepper jack!)
  • Low Sodium Turkey Bacon
  • 1 package 16 ounce mushrooms
  • Salt and pepper to taste ( I use low sodium salt for a healthier option)
  • 1 package tortillas
2.8/5 (20 Votes)

By

This is a very simple breakfast that anyone can create

  • 2 pkg of flakey biscuits
  • 1 medium block of old cheddar cheese, shredded
  • 1/4 cup vegan assimilated bacon bits
  • 6 green onions, sliced
2.8/5 (4 Votes)

By

I tried to recreate the cheddar biscuits that you get at Red Lobster since I love the biscuits but would never eat ...

  • 3 cups AP flour
  • 1 1/2 tbsp baking powder
  • 1 tsp baking soda
  • 1 tbsp garlic salt
  • 1/2 cup vegan margarine
  • 1 lg pkg old cheddar cheese, shredded
  • 1 1/4 cup soymilk with 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 cup nutritional yeast
  • GARLIC BUTTER
  • 1 tbsp vegan margarine, melted
  • 2, tsp garlic powder
2.7/5 (12 Votes)

By

great for company because it has to be made the night before

  • 9 eggs
  • 1 pound ground sausage
  • 1 1/2 teaspoon salt
  • 8 slices of bread with crust cubed
  • 8 0z can mushrooms drained
  • 2 cups shredded Cheddar cheese
  • 3 cups milk
  • 1 1/2 teaspoon dried mustard
  • 1 onion chopped
3.1/5 (12 Votes)

By

A delicious layered Mexican dip full of flavor and a little heat

  • 1 can refried beans
  • 1 container sour cream
  • 1 package taco seasoning
  • 1 cup hot salsa
  • 3 green onions, sliced
  • 1 plum tomato, seeded and diced
  • 2 cups shredded cheddar cheese
3.1/5 (20 Votes)

By

Preheat oven to 400F Boil cubed potatoes until tender (approx 20 mins) Cook bacon in frying pan, remove once coo...

  • Ingredients:
  • 3 chicken breasts cut into bite sized pieces
  • 4-5 medium potatoes cubed
  • Sauce:
  • 8-10 tbsp Franks Red Hot Sauce (depending on how spicy you like it)
  • Pinch of salt
  • 1 tbsp ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • Topping:
  • Extra hot sauce
  • 1/2 cup shredded cheddar cheese
  • 3-4 strips of cooked bacon (crumbled)
  • 1 cup diced onion
  • 2 tbsp butter
  • 1/4 cup water
2.7/5 (9 Votes)

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