The best coddle recipes - 2 recipes
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Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Coddle recipes
Grandma Katrina's Russian Pancakes"Blini"
By european cuties kitchen, European Cutie's Kitchen
My Grandma Katrina used to make the best blini, (these are russian pancakes), they can be served for breakfast, or ...
- 3 large eggs
- 3 1/4 cups milk
- 3 tsp sugar
- 1/2 tsp salt
- 2.5 cups all-purpose flour, sifted
- 2-2.5 tsp dry yeast
- Oil to grease the skillet
- 1 stick margarine to oil ready blini ( I use Smart Balance for a healthier approach)
- Garnishes
- Salted herring, thinly sliced
- Caviar
- Melted butter
- Soft boiled eggs, chopped
- Sour cream
- jelly
Jim's Caesar Salad Dressing
By Carolyn Haslam-ODea
Mix all ingredients. Serve over chopped romaine lettuce
- 3 large garlic cloves crushed
- 8 Tablespoons of olive oil
- 4 Tablespoons lemon juice
- 2 coddled eggs (boil 1 minute)
- 2-3 Tablespoons Parmesan Cheese
- 2 Teaspoons dry mustard powder
- 1 teaspoon Worcestershire sauce
- pepper
- salt
- 1 Tablespoon mayonnaise
- 1/2 teaspoon thyme
- 1/4 teaspoon celery seed
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