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Our favorite eggplant recipes - 31 recipes

More Eggplant recipes

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Grill whole eggplants and onion for about 15 minutes (turning occasionally)

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  • 2 large eggplants
  • 2/3 cups tahini
  • 1/2 of an onion
  • 2 garlic cloves
  • 2 TBS lemon juice
  • 1/2 cup parsley
  • 1 1/2 TBS Bourbon Smoked Salt
  • 2 TBS Bourbon Smoked Pepper
  • 2 tsp Bourbon Smoked Paprika (plus more for garnish)
3.1/5 (272 Votes)

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- Brown chopper onions in a large skillet or wok in olive oil or the juice of sun-dried tomatoes, it's even better!...

  • 5 eggplants
  • Dried tomatoes, about 1 cup, more or less choice
  • 1 red pepper
  • 2 small onions
  • Olive oil
  • salt
3.3/5 (282 Votes)

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Cut the eggplant into slices lengthwise, arrange on a baking sheet and put them in the oven under the broiler for a...

  • 1 puff pastry
  • 3 eggplants
  • 4 tablespoons of tomato paste
  • ten basil leaves
  • 1 cup feta
  • some black olives
  • 3 tablespoons grated Parmesan cheese
  • salt and pepper
3.5/5 (212 Votes)

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- Peel your eggplant, and garlic - Then take your full eggplant and try using a knife to cut in six different slit...

  • 5 eggplant
  • 2 heads of garlic
  • 3 eggs
  • salt
  • pepper
  • 3 tablespoons oil
3.5/5 (186 Votes)

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A rat isn't making this amazing flavored cuisine

  • 1 (6 ounce) can tomato paste
  • 1/2 onion, chopped
  • 1/4 cup minced garlic
  • 1 tablespoon olive oil
  • 3/4 cup water
  • salt and ground black pepper to taste
  • 1 small eggplant, trimmed and very thinly sliced
  • 1 zucchini, trimmed and very thinly sliced
  • 1 yellow squash, trimmed and very thinly sliced
  • 1 red bell pepper, cored and very thinly sliced
  • 1 yellow bell pepper, cored and very thinly sliced
  • 3 tablespoons olive oil, or to taste
  • 1 teaspoon fresh thyme leaves, or to taste
  • 3 tablespoons mascarpone cheese
2.9/5 (14 Votes)

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David's Eggplant Parm. Discover our recipe

  • 2 1/2 lb medium eggplants (about 3), cut crosswise into 1/3-inch-thick rounds
  • 3 1/4 teaspoons salt
  • 5 lb plum tomatoes
  • 1 1/2 cups plus 3 tablespoons olive oil
  • 2 large garlic cloves, finely chopped
  • 20 fresh basil leaves, torn in half
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon dried hot red pepper flakes
  • 1 cup all-purpose flour
  • 5 large eggs
  • 3 1/2 cups panko * (Japanese bread crumbs)
  • 2 ozfinely grated Parmigiano-Reggiano (2/3 cup)
  • 1 lb chilled fresh mozzarella (not unsalted), thinly sliced
2.9/5 (19 Votes)

By

Preheat oven to 450 ° F To make ratatouille: Sauté an onion in olive oil

  • 2 eggplant
  • 3 zucchini
  • 1 yellow pepper
  • 1 red pepper
  • 2 tomatoes
  • an onion
  • garlic
  • thyme, basil, cinnamon, ginger, nutmeg, turmeric, herbes de provence
  • 1 1/2 cups flour
  • scant 1 cup butter
  • 1/3 cup bread crumbs
  • Goat cheese
3/5 (114 Votes)

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This is a classic favorite in my family

  • 1 Large Eggplant, skinned and cut into slices 1/4 inch thick
  • 2 Large eggs (beaten)
  • 1c Italian Style Bread Crumbs
  • Virgin Olive Oil
  • 2 cans of Campbell's Tomato soup
  • 1 c of shredded Mozzarella cheese
  • 1/2 c of Parmesan cheese
2.8/5 (10 Votes)

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Sauce: In a pan saute the eggplants ( they will absorb a lot of oil,) ** You have the option of brushing or m...

  • 2 mid-size eggplants thinly sliced
  • 1 large onion sliced
  • 2 long green and red peppers, thinly slices
  • 1 large can chopped tomatoes, or about 5 ripe roma tomatoes
  • 1 small can of tomato sauce, in case of need ( if you are not using ripe tomatoes, they will not produce much sauce, then you can add the tomato sauce to create a juicy sauce.
  • 3-4 cloves garlic, crushed
  • 1/3 cup fresh basil leaves
  • 1 cup Olive oil
  • Parmigiano cheese, grated
  • ** If you like some heat in your sauce, add chopped hot chillies , red or green while cooking or right into your plate.
  • 200-300 grams pasta, penne
2.4/5 (15 Votes)

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Eggplant pasta Bourbon Smoked Babaganoush