Open face sandwich - 2 recipes
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Open face sandwich recipes
Healthy Tuna Melt open-faced sandwiches
By tymchuk
With a healthy dose of protein, savoury tuna and delicious cheese pair well with a salad for a quick meal
- 1 can tuna in water, drained
- seasonings to taste (eg., fresh or dried parsly, chopped green onions or dried onion flakes, cracked black pepper)
- 1 1/2 Tbsp mayonnaise (or, for reduced calories, use Walden Farms mayo-type spread)
- 4 slices weight Watcher's whole wheat or Squirrelly light sprouted grain bread
- 4 slices cheese eg., whole or light cheddar (or reduce calories further with 8 wedges light Laughing Cow cheese, each sliced in half)
eggs cheese toast
By stacyford2012
breakfast open face sandwich
- 4 eggs
- 1/4 block cheese
- 4 peices of bread
- ketchup
- pepper
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