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Marinated Shrimp Fried with Rice Vermicelli


Rate this recipe 2.7/5 (19 Votes)


  • 16 large shrimp (or prawns) peeled raw
  • 1 lime
  • fresh ginger
  • 3.5 oz rice vermicelli
  • 2 tablespoons soy sauce
  • garlic, cayenne pepper


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Peel the ginger, grate it, peel and chop the garlic, put it all in a dish with lemon juice, soy sauce, and lime zest, a little cayenne pepper. Marinate shrimp in sauce for 1 hour in refrigerator.

Step 2

Soften the rice noodles in warm water, dry. Wrap each shrimp with a nest of noodles.

Step 3

Heat oil for frying, gently dip the prawns and fry 2 minutes. Drain on paper towels. Serve alone warm or with mango sauce (if you like the salty sweet)

Step 4

Mango sauce: 1 mango 1 teaspoon grated ginger 2 onions chopped 2 tablespoons lime juice 2 tablespoons minced cilantro. Blend.


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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

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