Marinated Shrimp Fried with Rice Vermicelli
By Sylvie , blog La table de Sissi
- 16 large shrimp (or prawns) peeled raw
- 1 lime
- fresh ginger
- 3.5 oz rice vermicelli
- 2 tablespoons soy sauce
- garlic, cayenne pepper
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Peel the ginger, grate it, peel and chop the garlic, put it all in a dish with lemon juice, soy sauce, and lime zest, a little cayenne pepper. Marinate shrimp in sauce for 1 hour in refrigerator.
Soften the rice noodles in warm water, dry. Wrap each shrimp with a nest of noodles.
Heat oil for frying, gently dip the prawns and fry 2 minutes. Drain on paper towels. Serve alone warm or with mango sauce (if you like the salty sweet)
Mango sauce: 1 mango 1 teaspoon grated ginger 2 onions chopped 2 tablespoons lime juice 2 tablespoons minced cilantro. Blend.
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Chef Tips and Tricks
- Shrimp (already cooked)
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper