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Bread and Potato Dumplings

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Ingredients

  • 8 c. grated potatoes
  • 1 1/2 loaves bread torn apart
  • 8 eggs, beaten
  • 4-5 c. flour

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Mix in order given. Add bread/flour as needed.

Step 2

Form into balls and boil in salt water 20-30 minutes. Serve with sauerkraut.

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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double decker toast & bread PB & J Dilly bread