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Snacks - 531 recipes

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The night before, pour 1/4c pureed chipolte salsa over chicken to marinate, turn once

  • 1 large boneless chicken breast
  • 1/4c plus 2T chipolte salsa pureed
  • 2 avocados
  • zest and juice of one lime
  • 2T red onion finely minced
  • 1 clove garlic pressed or minced
  • 1 Roma tomato finely chopped with seeds removed
  • 2T fresh cilantro minced
  • 1/2 jalapeño minced with seeds and ribs removed
  • 1/4t cumin
  • salt and pepper to taste
  • 24 round tortilla chips
  • 24 cilantro leaves for garnish
4/5 (9 Votes)

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Preheat oven to 400°

  • 2 cups chicken, cooked and shredded
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1 cup cheese, shredded
  • 12 tortillas
4/5 (8 Votes)

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Mix first 4 ingredients in large mixing bowl

  • 1 box 6 to 7oz pretzel
  • 6 to 7oz Rice and Wheat and Corn Chex Cereal
  • 1 box Cheezit Crackers
  • 2 cups mixed nuts
  • 1 c vegetable oil
  • 6 tbs Worchester sauce
  • 2 tsp celery salt
  • 2 tsp garlic salt
4/5 (7 Votes)

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Cut lobster, chives and garlic clove into small pieces

  • 1 mason jar of lobster
  • 3/4-1 cup mayonnaise (to liking)
  • 1 garlic clove
  • chives
  • ketchup or salad dressing or dry mustard (for colour)
4/5 (7 Votes)

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Soak all the ingredients except salt for at least 3 hrs

  • Idly rice – 1&1/2 cup
  • Raw rice – 1&1/2 cup
  • Urad dal – ¼ cup
  • Fenugreek seeds – 2 tbsp
  • Salt – 3 tbsp
4/5 (7 Votes)

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In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil

  • 1 (15 ounce) can garbanzo beans, drained, liquid reserved
  • 1 clove garlic, crushed
  • 2 teaspoons ground cumin
  • 2 teaspoon salt
  • 1 tablespoon olive oil
4/5 (5 Votes)

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Heat oil in a 10-inch skillet to 370 degrees F

  • 2 cups of canola oil (or vegetable oil)
  • 8 (6 inch) corn tortillas, quartered
  • salt (to taste)
4/5 (5 Votes)

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In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth

  • Herb Butter
  • 1/2 cup butter, softened
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 teaspoon dried basil
  • Tomato Butter
  • 1/2 cup butter, softened
  • 4 teaspoons tomato paste
  • Dash cayenne pepper
4/5 (5 Votes)

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Cut and peel avocados in half (throw away seeds) place avocado in a medium bowl

  • 2 to 3 avocados salt pepper garlic powder jalapenos diced lemon juice tomato
4/5 (5 Votes)

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Preheat oven to 350*. Mix sugars, eggs, & vanilla

  • 1c white sugar
  • 1c brown sugar
  • 3 eggs
  • 3t vanilla
  • 3c flour
  • 3t cinnamon
  • 1 1/2 t baking powder
  • 1t baking soda
  • 2c fine shredded zucchini
4/5 (5 Votes)

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Combine water, vinegar, and salt

  • 24 to 30 cucumbers
  • 1 part vinegar
  • 3 parts water
  • 4 tablespoons salt
  • dill seasonings
  • 3 to 6 garlic cloves
4/5 (5 Votes)

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Airpop popcorn

  • Honey
  • Popcorn
  • Cinnamon
4/5 (5 Votes)

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popcorn honey Chipolte Chicken Bites