Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Snacks - 531 recipes

More Snacks recipes

By

The night before, pour 1/4c pureed chipolte salsa over chicken to marinate, turn once

  • 1 large boneless chicken breast
  • 1/4c plus 2T chipolte salsa pureed
  • 2 avocados
  • zest and juice of one lime
  • 2T red onion finely minced
  • 1 clove garlic pressed or minced
  • 1 Roma tomato finely chopped with seeds removed
  • 2T fresh cilantro minced
  • 1/2 jalapeño minced with seeds and ribs removed
  • 1/4t cumin
  • salt and pepper to taste
  • 24 round tortilla chips
  • 24 cilantro leaves for garnish
4/5 (9 Votes)

By

Preheat oven to 400°

  • 2 cups chicken, cooked and shredded
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1 cup cheese, shredded
  • 12 tortillas
4/5 (8 Votes)

By

Mix first 4 ingredients in large mixing bowl

  • 1 box 6 to 7oz pretzel
  • 6 to 7oz Rice and Wheat and Corn Chex Cereal
  • 1 box Cheezit Crackers
  • 2 cups mixed nuts
  • 1 c vegetable oil
  • 6 tbs Worchester sauce
  • 2 tsp celery salt
  • 2 tsp garlic salt
4/5 (7 Votes)

By

Cut lobster, chives and garlic clove into small pieces

  • 1 mason jar of lobster
  • 3/4-1 cup mayonnaise (to liking)
  • 1 garlic clove
  • chives
  • ketchup or salad dressing or dry mustard (for colour)
4/5 (7 Votes)

By

Soak all the ingredients except salt for at least 3 hrs

  • Idly rice – 1&1/2 cup
  • Raw rice – 1&1/2 cup
  • Urad dal – ¼ cup
  • Fenugreek seeds – 2 tbsp
  • Salt – 3 tbsp
4/5 (7 Votes)

By

In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil

  • 1 (15 ounce) can garbanzo beans, drained, liquid reserved
  • 1 clove garlic, crushed
  • 2 teaspoons ground cumin
  • 2 teaspoon salt
  • 1 tablespoon olive oil
4/5 (5 Votes)

By

Heat oil in a 10-inch skillet to 370 degrees F

  • 2 cups of canola oil (or vegetable oil)
  • 8 (6 inch) corn tortillas, quartered
  • salt (to taste)
4/5 (5 Votes)

By

In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth

  • Herb Butter
  • 1/2 cup butter, softened
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 teaspoon dried basil
  • Tomato Butter
  • 1/2 cup butter, softened
  • 4 teaspoons tomato paste
  • Dash cayenne pepper
4/5 (5 Votes)

By

Cut and peel avocados in half (throw away seeds) place avocado in a medium bowl

  • 2 to 3 avocados salt pepper garlic powder jalapenos diced lemon juice tomato
4/5 (5 Votes)

By

Preheat oven to 350*. Mix sugars, eggs, & vanilla

  • 1c white sugar
  • 1c brown sugar
  • 3 eggs
  • 3t vanilla
  • 3c flour
  • 3t cinnamon
  • 1 1/2 t baking powder
  • 1t baking soda
  • 2c fine shredded zucchini
4/5 (5 Votes)

By

Combine water, vinegar, and salt

  • 24 to 30 cucumbers
  • 1 part vinegar
  • 3 parts water
  • 4 tablespoons salt
  • dill seasonings
  • 3 to 6 garlic cloves
4/5 (5 Votes)

By

Airpop popcorn

  • Honey
  • Popcorn
  • Cinnamon
4/5 (5 Votes)

Any burning questions? Our chefs answer!

popcorn honey Chipolte Chicken Bites