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The best stew recipes - 80 recipes

More Stew recipes

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Brown hamburger with celery and onions

  • 1 lb. hamburger
  • 1/2-1 c. chopped celery
  • 1 onion, chopped
  • 4 carrots, sliced
  • 4-5 potatoes, sliced or cubed
  • 1 can tomato soup
  • 1 can cream of mushroom soup
4.4/5 (5 Votes)

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Preheat oven to 350 ° F Brown meat piece by piece in a little olive oil on all sides

  • Pieces of lamb shoulder or leg of lamb (diced or whole)
  • white wine
  • 12 cloves of garlic
  • 4-5 Espelette peppers dry
  • seasoning
  • Side Dish:
  • Spaghetti Squash
  • butter
  • Cream
  • gruyere or Parmesan cheese
4.6/5 (27 Votes)

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Toss meat with flour in slow cooker add remaining ingredients stir high for 4 - 6 hours low for 6 - 8 hours

  • 1 lb stew beef
  • 3 tbsp flour
  • 2 lg sweet potatoes cut into 1 inch pieces
  • 1 28 oz can tomatoes
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1/2 cup broth
  • 1/4 cup sundried tomato & oregano dressing
4.3/5 (17 Votes)

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Preheat oven to 375 ° F

  • * 2 1/4 lbs of floury potatoes
  • * 1 lb. carrots
  • * 1 lb. Lamb (deboned, defatted and cut into 16 pieces)
  • * 1 large onion, sliced
  • * 2 tbsp. chopped parsley + 1 tbs for garnish
  • * 2 tbsp. fresh thyme leaves + 1 tsp. for garnish
  • * 1 tsp. chopped chives
  • * Salt and pepper
  • * 2 cups of vegetable broth
4.1/5 (18 Votes)

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Cook your hamburger

  • 1 pound hamburger, 2 regular size cans of pork and beans, I/2 medium onion, 1/2 medium green pepper. Dash of salt and pepper to taste.
4.3/5 (4 Votes)

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Boil meat in water with bouillon until meat is tender

  • 2lbs stew meat
  • 1 large container sour cream
  • 1 can cream of mushroom soup
  • 2T butter pr margarine
  • 1 tsp. accent
  • 2 T. instant beef bouillon
  • 1 small sweet onion. chopped.
  • egg noodles
4.2/5 (5 Votes)

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This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (25 Votes)

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Marinade stewing beef in meat tenderizer and Italian seasoning for at least 24 hours prior to making beef stew

  • 1 lb stewing beef
  • 1 tbsp meat tenderizer
  • 1 tbsp Italian Seasoning
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp olive oil
  • 1 can tomato soup (Campbell's works best)
  • 2 cups water
  • 1 packet french onion soup mix
  • 4 potatoes
  • 1.5 cups carrots
  • 1.5 cups celery
  • 1.5 cups mushrooms
4.2/5 (6 Votes)

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Boil lamb cubes in a large pot for 8-10 minutes

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  • 1 1/2 lb lamb (cubed)
  • 5 cups vegetable or chicken broth
  • 1 bunch celery (chopped)
  • 3 carrots (chopped)
  • 2 medium potatoes (sliced as thin as possible)
  • 1 medium onion
  • 2 TBS fresh thyme
  • 1 1/2 TBS Bourbon Smoked Paprika
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Bourbon Barrel Foods' Worcestershire
4.1/5 (20 Votes)

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Saute your beef and onions till cooked

  • Stew beef 2 onions 5 carrots 1 turnip potatoes to fill pan or whatever you want
4.1/5 (7 Votes)

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pre heat oven to 350. in skillet cook beef until done

  • 1 lb ground beef
  • 2 cups diced tomatoes
  • 2 cups elbow macaroni Cook according to box)
  • 8 oz Velveeta cheese cubed
  • salt & pepper to taste
4.1/5 (16 Votes)

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Combine and bake in a covered casserole at 275 degrees for 3 1/2 hours

  • 2 # beef, cubed
  • 1 c Burgundy
  • 1/8 c onion soup mix
  • 1 can cream of mushroom soup
  • 1/2# fresh mushrooms, sliced
4.1/5 (8 Votes)

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Beef Burgundy Hamburger Stew