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Recipes with vegetarian meat - 4 recipes

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Vegetarian meat recipes

By

I usually make this salad with my leftovers from making bean tacos

  • 1 pkg veggie ground
  • 1 can black beans, drained and pureed
  • 1 tbsp taco seasoning
  • 1 tsp chili powder
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 cups old cheddar cheese plus more for topping
  • 1 1/2 onion, diced
  • 2 Serrano chilies, diced
  • 1 bag romaine lettuce
  • 1 pkg grape or cherry tomatoes, halved
  • 1/2 cup sweet corn, thawed
  • 3 avocados, sliced
  • Salsa
  • Tortilla bowls
  • Chips, crumbled
4.4/5 (18 Votes)

By

Preheat oven to 350

  • Ground beef
  • 1/3 brown sugar
  • 1/3 cup ketchup
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ginger
4.2/5 (8 Votes)

By

This is a vegetarian version of my mom's beef stroganoff

  • 1 sweet onion, chopped
  • 8 mushrooms, chopped
  • 1 tbsp garlic, minced
  • 2 pkg veggie ground
  • 2 tsp salt
  • 1/2 tsp garlic salt
  • 2 tsp spicy pepper blend seasoning
  • 2 can condensed cream of mushroom soup
  • 1 pkg cream cheese, soft
  • 1 lg log goat cheese
  • 1 cup sour cream
  • 1 pkg bow tie pasta
2.9/5 (13 Votes)

By

Slowly pour all of the flour into a big bowl, adding water and mix both with your hand

  • 1 bag of Whole wheat flour
2.9/5 (21 Votes)

Any burning questions? Our chefs answer!

Veggie Meat Taco Salad