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The best vegetarian recipes - 779 recipes

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Two pieces of bread, a hunk of Peanut butter, a hunk of jelly, and you're

  • Peanut Butter
  • Jelly
  • Bread (2 Slices)
4.3/5 (3 Votes)

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Preheat oven to 325°F

  • 1 pkg. (8oz.) Kavli whole wheat flat bread
  • ½ cup butter
  • 2 large cloves garlic - minced
  • 1 tbsp. parsley
  • 1/3 cup parmesan cheese
4.3/5 (3 Votes)

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This is a rich soup that is slightly sweet

  • 1 sweet onion, diced
  • 1 tsp, garlic, minced
  • 1 potato, cubed
  • 2 cups sweet corn
  • 4, green onions, sliced
  • 1 tnsp vegan margarine
  • 1 tbsp club house roasted chili and tamarind seasoning
  • 1/2 tbsp salt
  • 1 pkg cream cheese, softened
  • 2 tbsp cornstarch in 1/4 cup water
3.9/5 (12 Votes)

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Melt butter and chop onions into small pieces

  • 1 stick of butter
  • 1 bottle of ketchup (not 40 oz size)
  • 1 medium onion
  • chili powder
  • 3/4 box of light brown sugar
  • 2 caps of lemon juice
  • garlic powder
  • vinegar
4.3/5 (13 Votes)

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Saute onions, red pepper, and garlic cloves in olive oil 3-5 minutes

  • 2 cans Black beans
  • 1 white onion chopped
  • 3 cloves garlic
  • 1 can of tomato sauce or diced tomato (1 jar of salsa)
  • 15oz cups water or chicken broth
  • 1 juice of lime
  • 2 tbsp olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 Red Bell pepper
  • 1/4 to 1/2 tsp Worcestershire sauce
  • Salt per taste
4.3/5 (13 Votes)

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This is a sweet and spicy lasagna

  • 1 sweet onion, chopped
  • 8 banana pepper
  • 8 mushrooms, chopped
  • 2 jalapenos
  • 1 tbsp garlic, minced
  • 2 cups frozen sweet corn, thawed
  • 2 cups vegan whipping cream
  • 1 block cream cheese, soft
  • 1 lg log goats cheese
  • 2 tsp thyme
  • 1 tsp brown sugar
  • 1 tbsp coriander
  • 1 box no boil lasagna sheets
  • 1 1/2 cups Old cheddar, shredded
  • 1 1/2 cups Oaxaca cheese
  • 1 pkg vegan soy pepper jack cheese, shredded
3.9/5 (18 Votes)

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Crack eggs

  • 2 eggs
  • Milk
4.3/5 (14 Votes)

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Fried EggPlant Dumped in sweet sour sour

  • For the dumplings:
  • 1. 2 big egg plants sliced round or semi circle(if very big). The slices should be of medium thickness.
  • 2. 2 tbsp cornn flour.
  • 3. i tbsp rice flour(optional)
  • 3.1/2 tsp baking powder
  • 4.salt to taste
  • 5.1 tsp tomato sauce
  • 6.1/2 tsp vinegar
  • 7.water as required
  • 8.oil for frying
  • For the sauce:
  • 1. 1 tbsp ginger garlic chilly paste
  • 2. 1 tbsp soya sauce
  • 3. 1 tsp white/red vinegar
  • 4. 2 tbsp tomato sauce
  • 5.1 tbsp oil
  • 6.water as required
  • 7. 1/2 tbsp corn flour
4.3/5 (18 Votes)

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A very delicious tomato salsa for those who love the straight out of the garden flavor

  • 3lbs. Various Cherry, Yellow and Pear Tomatoes
  • 3 mild Green or 6 Banana Peppers
  • 5 whole Green Onions
  • 1 bunch of Cilantro
  • 2 Cloves minced Garlic
  • 2 Tbl Garlic Salt
  • 3 Tbl Lemon Juice
3.8/5 (54 Votes)

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Roasted potatoes with a garlic parmesan coating

  • 6 large potatoes peeled cubed 1/2 inch cubes
  • 1 cup of parmesan cheese
  • 2 tsp parsley
  • 2 tsp garlic. minced
  • 1/2 cup melted butter
  • Pinch of salt
  • Pinch of black pepper
4.3/5 (11 Votes)

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Peel the carotes. Wash all vegetables

  • 2 tomatoes
  • 1 cucumber
  • 1 zucchini
  • 2 carrots
  • 10 radishes
  • 5 bunches of cauliflower
  • 5 small broccoli florets
  • 1 stalk of celery
  • 1 small onion
  • seasoning
  • juice of 1 lemon
  • 1 tsp mustard
  • 1 plain yogurt
  • 1/4 tsp curry
  • salt and pepper fine
  • herbs (chives for deco)
4.1/5 (29 Votes)

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Along with 11 snacks, this is the most important of all for Krishna Jayanti

  • 1. Thenga seedai.
  • Wet rice flour- 2 cups
  • Urad dal-3 tablespoons
  • Shreeded coconut-1/2 cup
  • Sesame seeds- 1 tablespoon
  • Salt and asafoetida.
  • Oil for frying.
  • 2. Vella Seedai.
  • Wet rice flour- 1 cup
  • Urad dal- 1 teaspoons
  • Jaggery-3/4 + 1/8 cup
  • Shreeded coconut-optional
  • Sesame seeds- 1 teaspoon
  • Gingely oil- 1 teaspoon.
  • Oil for frying.
4.3/5 (19 Votes)

Any burning questions? Our chefs answer!

Seedai (sweet and savory) Peanut Butter and Jelly