The golden rules for pairing beer with food

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Beer and curry

This is a match made in heaven. An Indian curry is paired more often with beer than wine and for good reason. It needs something with a bit more heft to stand up to the fragrant, spicy and rich dish. Try serving with a hoppy, bitter beer like Sam Adams Latitude 48 or any good pale ale.  Thai curry, on the other hand, is heavier on the heat but also slightly tangy thanks to the lime flavoring. Try it with a spiced white beer from Belgium or France.