Top 20 pastries from around the world
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Franzbrötchen - Germany
Consider the Franzbrötchen Germany's version of a cinnamon roll. It's a small, sweet baked pastry that's buttery in taste and filled with a mixture of sugar and cinnamon before being shaped into a Franzbrötchen (hence its name). This common breakfast delicacy is delightfully sticky and tasty...you won't want to stop at just one.
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VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!