Top 20 pastries from around the world
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Scones - United Kingdom
Scones are the quintessential English pastry, best served with a steaming cup of tea. They're usually small and round or slightly wedge-shaped with a subtly sweet taste. Oftentimes, they're also bulked up with small dried fruits, chocolate chips or other sugary additions. Perfect for slathering with jam and butter, they're typically a breakfast treat or served at tea time of course.
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VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!