Top 20 pastries from around the world
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Kue Klepon - Indonesia
These exotic, coconut-covered mouthfuls are native to Indonesia. They're made of glutinous rice flour shaped into balls and filled with palm sugar, then steamed or boiled before being rolled in grated coconut. Their vibrant green hue comes from a paste made with special plant leaves that are commonly used in Southeast Asian cuisine.
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VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!