25 ways to sneak beer into your food ByNicci Collier, 03/04/2016 Gourmandize 258 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 2/25 Previous Next © Host the Toast Guinness beef stew with cheddar herb dumplings An Irish dry stout beer, Guinness is famous for its dark color and distinctive flavor. It's a delicious addition to meaty stews, including this hearty Guinness beef stew served with doughy cheddar herb dumplings. This is what home should taste like. More steaming articles 10 foods for a brighter smile 8 hacks to save water when you're... The 10 best fruits for your figure