25 Healthy Twists On Junk Food Classics - Page 25
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 Healthy Twists On Junk Food Classics

By,
Gourmandize

© Table for Two

Zucchini Chips

Very thinly sliced zucchini is a healthy and delicious alternative to regular chips. Use a mandolin to achieve an even thinness, then bake for 2 hours until they are slightly browned and super crispy. Try the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.