10 Tips To Cooking Your Turkey In The Crockpot ByGitanjali Roche, 11/14/2016 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 2/10 Previous Next Cook on high during the first hour In order to reduce the risk of bacterial contamination, it's important to cook your turkey on the 'high' setting for the first hour. That way you're sure to eliminate any bacteria that might still be lingering after thawing. More steaming articles 10 foods for a brighter smile 20 best recipes for sliders 8 hacks to save water when you're...