Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
If you're using fresh herbs, follow the same process as for the herb salt. You can also make this blend with store-bought dried herbs. Simply mix the different herbs that you like and store them in a glass jar. This blend is great for grilled meats and fish, but can also be used to spice up salad dressing, omelets and stir-fries.