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Our favorite casserole recipes - 279 recipes

More Casserole recipes

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Preheat oven to 350 ° Heat oil in a skillet, add onion and cook 2 minutes (medium heat)

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 1/4 pound of ground beef
  • 1 glass of red wine
  • 2 cubes of veal
  • 2 large cans of tomato sauce
  • 2 tablespoons chopped parsley
  • 1 lb of spaghetti
  • 2 eggs (separate the white from the yolks)
  • 2tablespoons. bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk*
  • 3.5 oz cheddar
  • * you may need more depending on consistency of sauce
3.4/5 (68 Votes)

By

Mix all ingredients together in a roasting pan and top with tomato soup

  • 2 lbs ground beef, browned
  • 1 large onion, chopped
  • Salt and pepper to taste
  • 12 boiled sausages, sliced
  • 1 cup rice, cooked
  • 1 cabbage head , shredded and steamed for 20 mins
  • 1 can tomato soup
2.8/5 (4 Votes)

By

Savory hearty dish can be served for breakfast brunch or a main meal in itself

  • 1 pound loose Italian sausage (hot sausage also works)
  • 2 cloves fresh garlic,finely chopped
  • 1 can (15 ox) white beans (canelli, great northern, etc)
  • 1 can (15-22 oz) diced tomatoes
  • 2 Cups of Frozen Pearl onions, thawed (1/2 bag) or 1 medium onion, minced
  • 1 tsp rosemary (or 1 TB fresh)
  • 1 small bell pepper. minced
  • 1 8 oz box of cheese biscuit mix (or make your own) to make Aprx. 12 biscuits
  • 1/4 cup shredded cheese (cheddar or mozzarella)
2.8/5 (17 Votes)

By

great for company because it has to be made the night before

  • 9 eggs
  • 1 pound ground sausage
  • 1 1/2 teaspoon salt
  • 8 slices of bread with crust cubed
  • 8 0z can mushrooms drained
  • 2 cups shredded Cheddar cheese
  • 3 cups milk
  • 1 1/2 teaspoon dried mustard
  • 1 onion chopped
3.1/5 (12 Votes)

By

Preheat oven to 400F Boil cubed potatoes until tender (approx 20 mins) Cook bacon in frying pan, remove once coo...

  • Ingredients:
  • 3 chicken breasts cut into bite sized pieces
  • 4-5 medium potatoes cubed
  • Sauce:
  • 8-10 tbsp Franks Red Hot Sauce (depending on how spicy you like it)
  • Pinch of salt
  • 1 tbsp ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • Topping:
  • Extra hot sauce
  • 1/2 cup shredded cheddar cheese
  • 3-4 strips of cooked bacon (crumbled)
  • 1 cup diced onion
  • 2 tbsp butter
  • 1/4 cup water
2.7/5 (9 Votes)

By

All the flavor of stuffed peppers without the stuffed fuss

  • 1 lb ground hamburger
  • 1 green pepper, chopped
  • 1 box Rice A Roni Spanish Rice
  • 1 can Hunts chopped tomatoes (green pepper, onion, and celery flavored)
  • 4 oz shredded sharp cheese
  • ½ medium sized onion, chopped
  • ½ bag Kraft crumbles cheese or shredded cheddar cheese
  • Butter as needed for rice and saute
3/5 (17 Votes)

By

brown meat and onion add rest of ingredients

  • 1/2 lb hamburger
  • 1/2 pork
  • 1/2 package macaroni
  • 1 can cream style corn
  • 1 can chicken rice soup
  • 1 tsp salt
  • 1 small onion
  • buttered bread crumbs
3/5 (2 Votes)

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veggie with mushroom soup chicken

  • 1 pk (4-6) Chicken breast bone-in or boneless
  • 1 can of mushroom cream or soup
  • 1 half green pepper
  • 1 half red pepper
  • 1/2 a carrot
  • 1 cup of cheese
3/5 (24 Votes)

By

Baked Fajita with a tangy taste!

  • Green and red peppers
  • Spanish Onion
  • Tomatos
  • Mushrooms
  • Olive oil
  • Whole Wheat tortillas
  • 1 Can Reduced fat cream of mushroom soup
  • 1 Cup Reduced fat sour cream
  • Reduced fat cheddar cheese
3/5 (26 Votes)

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In butter fry chopped onions and brown it, add salt, black pepper, and chopper bell peppers

  • Onions
  • green peppers
  • boiled potatoes
  • corn (tinned or creamed)
  • half and half milk
2.9/5 (16 Votes)

By

Main Dish

  • 1 Box Spaghetti Noodles
  • 1 Pound Ground Beef
  • 2 Jars Spaghetti Sauce your choice
  • 1 Pkg Sharp Cheese
  • 1 Pkg Mozzerella Cheese
  • 1 Pkg Mild Cheddar Cheese
  • 1 tsp Crushed Garlic
2.9/5 (15 Votes)

By

Preheat oven to 350F

  • 6 eggs
  • 3 Tbsp sour cream
  • 1 pound crumbled cooked sausage
  • 8 oz sharp cheese
  • 8 oz Monterrey Jack Cheese
  • 8 oz Velveeta
  • 1 cup salsa
2.9/5 (12 Votes)

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Mexican Egg Casserole Spaghetti Pie