Menu Enter a recipe name, ingredient, keyword...

Our very best desserts - 1962 recipes

More Desserts recipes

By

roll out pie crust and put into pie plate

  • 1/2 c biscuit mix
  • 3/4 sugar
  • 4 eggs beaten
  • 3 1/2 oz can of coconut
  • 2 t vanilla
  • 1 t butter
  • pie crust
4.5/5 (15 Votes)

By

Cream butter and sugars thoroughly

  • ½ cup butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg, beaten
  • ¾ cup sifted flour
  • ½ tsp soda
  • ½ tsp salt
  • 1½ cup Quaker Oats (large flakes)
  • 1 tbsp. Water
  • 1 cup chocolate chips
  • ½ tsp vanilla
4.1/5 (15 Votes)

By

Full recipe --> HERE

  • 1 1/2 cup sugar
  • 1/2 cup white syrup
  • 2 cup peanuts
  • 1/4 stick butter
  • 1 1/2 tsp of baking soda
4.1/5 (15 Votes)

By

1. Prepare cake mix as directed on box and pour into a 9×13-inch Pyrex dish

  • One box yellow cake mix (prepared as directed on box)
  • 2 boxes lemon pudding (prepared as directed on box)
  • 1 container whipped topping (Cool Whip)
4.1/5 (15 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 package German chocolate cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • For the Coconut-Almond Frosting:
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 1 tablespoon vanilla
  • 1 (7 oz. package) sweetened flaked coconut
  • 1 cup sliced almonds
4.1/5 (11 Votes)

By

Preheat oven to 350 F. In a medium-sized mixing bowl or the bowl of a stand mixer, mix butter and sugar until full...

  • 1/4 cup (2 ounces) unsalted butter, room temperature
  • 1 cup (7 ounces) sugar
  • 2 ounces of your favorite chocolate (You can use any plain chocolate that you like except white chocolate or candy melts. The chocolate doesn't have to be one typically earmarked for baking - any chocolate bar that isn't flavored and doesn't contain mix-ins like nuts, Rice Krispies, nougat, etc. will work.)
  • 2 large eggs, room temperature
  • 2 large egg yolks, room temperature
  • 1/2 cup + 1 tablespoon (4 1/2 fluid ounces) vegetable or canola oil, measured in a liquid measuring cup
  • 2 teaspoons vanilla extract
  • 1/3 cup (2 3/4 ounce) full-fat sour cream
  • 1 cup (5 ounces) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (2 ounces) cocoa powder (natural or dutched will both work with this recipe)
  • 1/2 cup (4 fluid ounces) room temperature water, measured in a liquid measuring cup
4.1/5 (45 Votes)

By

My recipe goes great with vanilla ic cream

  • 1/2 C. sugar
  • 1/2 C.brown sugar
  • 1 1/2 C.flour
  • 1/4 tsp salt
  • 1 stick butter/or 1/2 C. oil
  • 1/4 C. oatmeal
  • Sliced Apples
4.5/5 (8 Votes)

By

Elegant dessert

  • Crust
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
  • 1 large egg yolk
  • 1 tablespoon ice water or more.
  • Filling
  • 8 large about 4 pounds Golden Delicious or other tart apples
  • 1/2 lemon
  • 1/2 cup sugar plus 1 tablespoon for the tart top
  • 1 teaspoon cinnamon
4/5 (160 Votes)

By

Preheat your oven to 300F

  • Wet Ingredients:
  • - ¾ cup apple sauce
  • - ¼ cup maple syrup
  • - 2 tsp vanilla
  • - 1/3 cup coconut oil (melted)
  • Dry Ingredients:
  • - 1 cup brown rice flour
  • - ½ cup quinoa flour
  • - 1 tsp baking soda
  • - ½ cup blueberries
  • - ½ cup dairy free choc chips
  • - pinch of sea salt
4.1/5 (16 Votes)

By

Stir peanut butter and honey together then add powdered milk gradually

  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 3/4-1 cup powdered milk
  • 1/2 cup milk chocolate chips
  • Optional toppings shredded coconut, nuts, sprinkles, mini chocolate chips
4.1/5 (16 Votes)

By

Tasty, Cool and Healthy Treat

  • Plain Yogurt
  • Blueberries
  • Strawberries
  • Watermelon (seedless)
  • Crushed Ice
4.5/5 (6 Votes)

By

To prepare the cake , we need butter, sour cream , vanilla sugar

  • Wheat flour - 400 g;
  • Butter - 250 g;
  • Cottage cheese - 500 g;
  • Cocoa powder - 4 tbsp;
  • Eggs - 4 pieces;
  • Sugar - 350 g;
  • Vanilla sugar - 1 ream.;
  • Starch - 3 tbsp;
  • Sour cream - 100 g;
4.1/5 (17 Votes)

Any burning questions? Our chefs answer!

Curd "peat" cake coconut pie