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Our best dinner ideas - 196 recipes

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Easy to prepare chicken enchilada bake, chicken and cheese filled tortillas with a cream and melted cheese topping

  • 2 pounds cooked chicken meat, shredded (great use for leftover rotisserie chicken)
  • One 8-ounce pkg cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon ground paprika
  • 1 cup green enchilada sauce-divided
  • 2 cups shredded Mexican blend cheese
  • 2 to 3 tablespoons chopped fresh cilantro
  • Kosher salt and ground black pepper
  • 2 jalapeno peppers, finely diced (optional-for spicier version)
  • Eight 8-inch flour tortillas, warmed or lightly charred over a flame on the stovetop
  • 1 cup heavy cream
  • Garnishes: salsa, tomato, avocado, guacamole, sour cream
3.6/5 (5 Votes)

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Mix the spices into the flour

  • Package of chicken
  • flour
  • seasoning salt
  • spices that would taste good on chicken
4/5 (4 Votes)

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A quick recipe to marinate your meats before cooking

  • 1-T. Lee and Perrins Steak Sauce
  • 1-t. garlic powder
  • 1-4 c. water
  • 1/4 t. salt
4/5 (4 Votes)

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Combine everything but bread and bake, serve with bread

  • 2lb shrimp
  • Worchestire
  • Tony's
  • Rosemary
  • French bread
  • Garlic
4/5 (4 Votes)

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Place lime juice and zest in a bowl and add canola oil then stir together

  • 2 Limes-Zested and Juiced
  • 2 Tablespoons canola oil
  • 4 Split chicken breasts
4/5 (4 Votes)

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Cook chicken with all seasonings and then chop or shred

  • Chicken breasts
  • garlic and herb seasoning
  • cream of soup
  • white rice
  • Saxon seasoning
  • adobo seasoning
  • shredded cheese
4/5 (2 Votes)

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EASY WEEKNIGHT DINNER Delicious use for leftover chicken, can be made ahead and baked before serving

  • 3 cups cooked rice (Minute Rice is fine)
  • 3 cups chopped cooked chicken (Rotisserie leftovers)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup mayonaise
  • 1 small can of button mushrooms
  • 1 cup of thawed frozen peas
  • pimentos optional
  • crushed crackers for topping
  • melted butter
4/5 (2 Votes)

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Preheat your oven's broiler

  • 1/2 cup Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 2 pounds tilapia fillets
3.6/5 (21 Votes)

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A great family meal easy to prepare& will bring them back for more

  • 8 boneless chicken breasts
  • 2 cans cream of chicken soup
  • 1 Tbsp minced onion
  • 1 C uncooked rice NOT instant rice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp celery salt
  • 1/2 C chopped green pepper
  • 1 small jar chopped pimento
  • 1 can sliced water chestnuts drained
  • 2 T soft butter
4/5 (1 Votes)

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Fish dinner

  • Tilaphia,boil bag rice,stewed tomatoes,olive oil butter
3.5/5 (137 Votes)

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Antipasto Pasta Salad. Discover our recipe

  • •1 Pound Dry Gemelli Pasta
  • •2 Tablespoons Olive Oil
  • •1 Medium Yellow Onion, cut in ½” dice
  • •1 Large Clove Garlic, minced
  • •1 Yellow Bell Pepper, cut in ½” dice
  • •1 Red Bell Pepper, cut in ½” dice
  • • ½ Teaspoon Red Pepper Flakes
  • • 1 Teaspoon Herbes de Provence
  • • 1 (14 Ounce) Jar or Can Artichoke Hearts, not marinated, cut in quarters
  • • 4 Ounces Kalamata Olives, pitted and cut in half
  • • ½ Cup Mayonnaise
  • • Kosher Salt
3.5/5 (14 Votes)

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An easy spicy mid week meal

  • 4-6 boneless skinless chicken breasts
  • 16oz shredded cheddar cheese
  • 1 pk taco seasoning
  • 1cup enchilada sauce
  • bacon bits
3.8/5 (56 Votes)

Any burning questions? Our chefs answer!

Mexican Chicken Bake Chicken Enchilada Bake