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Our best dinner ideas - 196 recipes

More Dinner recipes

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Easy dinner for the family or special events

  • 2 lbs Boneless Skinless Chicken Thighs
  • 2 pkgs. Lipton Rice & Sauce (any flavor)
  • 1 lg. can cream of mushroom soup
4.2/5 (6 Votes)

By

In these busy times, one-skillet dishes are the way to go

  • 1 tablespoon vegetable oil
  • 1 1/4 pounds skinless
  • boneless chicken breast halves
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 1/2 cups water
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 cup uncooked regular long-grain white rice
  • 2 cups frozen mixed vegetables
  • 1/2 cup shredded Cheddar cheese
4.2/5 (6 Votes)

By

Lightly sprinkle bottom of a deep oven safe dish with spices Place 1/2 the chops in dish

  • 4-6 pork chops bone in or boneless
  • Paprika
  • Salt
  • Pepper
  • Garlic
  • stuffing
4.1/5 (11 Votes)

By

Brown ground beef, peppers, and onions

  • 1 lb. Ground Beef
  • 1/2 c. Chopped green bell pepper
  • 1 small onion
  • chopped
  • 1 can condensed tomato soup
  • 1/4 c. water
  • 1 1/4 tsp. chili powder
4.1/5 (10 Votes)

By

Easy meal

  • 1/2 lb dry pasta
  • 1 26oz jar pasta sauce
  • 2 cups cooked chicken
  • 1 tsp oregano
  • 2 cup mixed veggies
  • thawed
  • 2 tbsp Parmesan cheese
4/5 (16 Votes)

By

Mix eggs milk and 1 cup of cheese together

  • 12 oz cooked noodles
  • 12 oz. Bag mozzarella cheese
  • 2 eggs
  • 1/2 cup milk
  • 10 oz. Your choice sauce
  • Your choice of meat...pepperoni
  • hamburger
4/5 (15 Votes)

By

Soak bread crumbs in milk

  • 1 1/2 lb. ground beef
  • 2/3 cup bread crumbs
  • 1 cup milk
  • 2 beaten eggs
  • 1/4 cup parmesan cheese.
  • 1/4 cup diced onion
  • 1/4 cup diced green pepper
  • 1 tsp sage
4/5 (13 Votes)

By

Easy to prepare chicken enchilada bake, chicken and cheese filled tortillas with a cream and melted cheese topping

  • 2 pounds cooked chicken meat
  • shredded (great use for leftover rotisserie chicken)
  • One 8-ounce pkg cream cheese
  • softened
  • 1 cup sour cream
  • 1 teaspoon ground paprika
  • 1 cup green enchilada sauce-divided
  • 2 cups shredded Mexican blend cheese
  • 2 to 3 tablespoons chopped fresh cilantro
  • Kosher salt and ground black pepper
  • 2 jalapeno peppers
  • finely diced (optional-for spicier version)
  • Eight 8-inch flour tortillas
  • warmed or lightly charred over a flame on the stovetop
  • 1 cup heavy cream
  • Garnishes: salsa
  • tomato
  • avocado
  • guacamole
  • sour cream
3.6/5 (5 Votes)

By

Put pork roast, onion, potatoes, water or stock, salt and pepper in large pot

  • 2 to 3 cups leftover pork roast diced
  • 1 large onion diced
  • 6 potatoes peeled and diced
  • 1 can mixed vegetables
  • salt and pepper to taste
  • 3 tbsp. corn starch or enough to thicken
  • 3 cups water or chicken stock (I use water)
4/5 (12 Votes)

By

Ben and Lauren call it Trough Dinner because you don't come up for air until the last bite!!

  • 1 1/2 pounds boned
  • skinned chicken breasts
  • 3/4 cup lime juice
  • 3 tablespoons olive oil
  • 3 tablespoons Asian (toasted) sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 3 cloves garlic
  • peeled and chopped
  • 2 tablespoons minced fresh ginger
  • 1 pound dried angel hair pasta
  • 1 pound mixed red and yellow bell peppers
  • rinsed
  • cored
  • stemmed
  • seeded
  • and diced
  • 1 cucumber (about 10 oz.)
  • peeled and chopped
  • 1/2 cup chopped parsley
  • 1/4 cup chopped green onions (white and pale green parts only)
  • 1/4 teaspoon hot chili flakes
4/5 (12 Votes)

By

Heat oil in a large skillet and then add the onions, garlic, and veggies

  • 4 cups of cooked rice
  • 1/2 lb of cooked and cut up chicken
  • 1 cup of frozen veggies
  • 1 white onion chopped
  • 2 cloves of minces garlic
  • 2 eggs
  • 3 tbsp oil
  • 1/4 cup of soy sauce
4/5 (11 Votes)

By

Saute the onion in olive oil until light golden, add fennel , if using, saute

  • 2 cups shrimp
  • 2 large zucchinis
  • sliced in disks
  • 1 large onion
  • chopped
  • 6-8 garlic cloves crushed
  • 1 sliced fennel ( optional )
  • 8-10 cherry tomatoes cut lengthwise or 1 mid-size tomato chopped
  • ¼ cup white wine
  • ¼ cup chopped fresh parsley or coriander or both
  • 300 grams pasta
  • penne is good for this one
4/5 (11 Votes)

Any burning questions? Our chefs answer!

Pasta with Shrimp and Zucchini Quick Chicken and Rice