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The Oaks


Rate this recipe 2.9/5 (13 Votes)


  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1/4 c Mint Julep Sugar
  • 1 inch piece of ginger sliced thinly
  • Vodka
  • Sparkling water
  • Mint sprigs
  • Pomegranate juice


Level of difficulty Average
Preparation time 10mins
Cost Average budget


Step 1

Combine the mint julep sugar with equal parts water (a fourth c each in this case). Cook on medium high. Add ginger. Once the sugar dissolved, turn off the burner and let the syrup cool. Strain the syrup and throw away the ginger pieces.

Step 2

In a glass, pour in 2 TBS syrup, 1/4 c pomegranate juice, 1.5 oz vodka, and 2 oz of sparkling water. Garnish with mint.

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