Rate this recipe
2.5/5
(4 Votes)
Ingredients
- 1 box WHITE CAKE MIX
- 1 LARGE BOX STRAWBERRY JELL-O
- 1 container COOL-WHIP
Details
Servings 12
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Bake cake per directions on box.
Cool 10 minutes.
Step 2
With fork poke holes all over cake.
Step 3
Mix Jell-o with 1 cup hot water, until dissolved.
Pour over cake.
Step 4
Refrigerate uncovered until Jell-o sets, about 1 hour.
Top with Cool-Whip and serve.
Refrigerate leftovers.
You'll also love
-
Pie Crust
2.5/5
(4 Votes)
-
Mashed Potatoes
2.5/5
(4 Votes)
-
Beefy Chili
2.5/5
(4 Votes)
-
Jen's Whipped Chocolate Pudding
2.5/5
(4 Votes)
-
Biscuits for Strawberry Shortbread
2.5/5
(4 Votes)
-
Grandmas Meat Loaf
2.5/5
(4 Votes)
-
Gâteau chômeur (cake)
2.5/5
(4 Votes)
-
Raspberry Tiramisu
2.6/5
(34 Votes)
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe