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8 things you didn't know you could make with sparkling water

Fizzy water cake

Believe it or not, using carbonated water in cake results in the lightest, moistest cake you’ve ever had! Start off by whisking eggs with sugar, and then add oil, cake flour, chocolate and some crushed hazelnuts. Finish with a bit of sparkling water, and don’t be surprised if your batter starts to froth a little! Bake the cake for 50 minutes at 350° F and prepare to be wowed!  


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2 tsp. of brown sugar

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